Conformational Changes Involved in the Switch from Ovalbumin to S-Ovalbumin

A. Congiu Castellano1, Mario Barteri2, A. Bianconi1, Fabio Bruni1
1Dipartimento di Fisica, Universitä "La Sapienza”, 00185 Roma, Italy
2Dipartimento di Chimica, Universitä “La Sapienza”, 00185 Roma, Italy

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Abstract For the first time a comparative study on conformational differences between native oval­ buminand its heat-stable form, called S-ovalbumin. using small angle x-ray scattering, is reported. To detect a different pathway in the folding mechanism of the two proteins, scatter­ing measurements have been performed on ovalbumin and S-ovalbumin denatured with dif­ferent concentrations of guanidine hydrochloride, and by heating the proteins at acid pH. The intensity scattering curves provide evidence that the intermediate states in the unfolding process are globular for both proteins while their compactness changes. The reported experi­mental results suggest that the ovalbumin to S-ovalbumin transformation can be considered a protein-switch triggered by changes in the chemical conditions of the protein environment. Because the conformational changes are likely to be of functional importance, we infer that the occurrence in vivo of S-ovalbumin is thus determined by the transformation of ovalbumin, with a functional role for embryonic development, into a new protein with a dif­ferent function.

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