Concentration of sugars, phenolic acids, and amino acids in forest soils exposed to elevated atmospheric CO2 and O3

Soil Biology and Biochemistry - Tập 39 - Trang 3159-3166 - 2007
Robin M. Johnson1, Kurt S. Pregitzer1
1School of Forest Resources and Environmental Science, Michigan Technological University, 1400 Townsend Drive, Houghton, MI 49931, USA

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