Concentration of Minerals in Nectar Honeys from Direct Sale and Retail in Poland
Tóm tắt
Từ khóa
Tài liệu tham khảo
EU (2001) Council Directive 2001/110/EC of 20 December 2001 relating to honey. Off J Eur Union L10:47–52
FAO (2017) http://www.fao.org/faostat/en/#data/FBS
Zaporowska H (2002) Microminerals in the animal and human life. Wyd UMCS Lublin
Kędzierska-Matysek M, Litwińczuk Z, Koperska N, Barłowska J (2013) Content of macro- and microminerals in bee honeys with regard to variety and country of origin. Nauka Przyr Technol 7(3):1–10 http://www.npt.up-poznan.net/pub/art_7_31.pdf . Accessed 20 May 2017
Vanhanen LP, Emmertz A, Savage GP (2011) Mineral analysis of mono-floral New Zealand honey. Food Chem 128(1):236–240. https://doi.org/10.1016/j.foodchem.2011.02.064
Oroian M, Ropciuc S, Paduret S, Todosi Sanduleac E (2017) Authentication of Romanian honeys based on physicochemical properties, texture and chemometric. J Food Sci Technol 54(13):4240–4250. https://doi.org/10.1007/s13197-017-2893-0
González-Miret ML, Terrab A, Hernanz D, Fernández-Recamales MÁ, Heredia FJ (2005) Multivariate correlation between color and mineral composition of honeys and by their botanical origin. J Agric Food Chem 53(7):2574–2580. https://doi.org/10.1021/jf048207p
Pohl P (2009) Determination of metal content in honey by atomic absorption and emission spectrometries. TrAC Trends Anal Chem 28(1):117–128. https://doi.org/10.1016/j.trac.2008.09.015
Silva LR, Videira R, Monteiro AP, Valentão P, Andrade PB (2009) Honey from Luso region (Portugal): physicochemical characteristics and mineral contents. Microchem J 93(1):73–77. https://doi.org/10.1016/j.microc.2009.05.005
Atanassova J, Pavlova D, Lazarova M, Yurukova L (2016) Characteristics of honey from serpentine area in the Eastern Rhodopes Mt., Bulgaria. Biol Trace Elem Res 173(1):247–258. https://doi.org/10.1007/s12011-015-0616-9
Tuzen M, Silici S, Mendil D, Soylak M (2007) Trace element levels in honeys from different regions of Turkey. Food Chem 103(2):325–330. https://doi.org/10.1016/j.foodchem.2006.07.053
Pisani A, Protano G, Riccobono F (2008) Minor and trace minerals in different honey types produced in Siena County (Italy). Food Chem 107(4):1553–1560. https://doi.org/10.1016/j.foodchem.2007.09.029
Ajibola A, Chamunorwa JP, Erlwanger KE (2012) Nutraceutical values of natural honey and its contribution to human health and wealth. Nutr Metab (Lond) 9(61):1–12. https://doi.org/10.1186/1743-7075-9-61
Stecka H, Greda K, Pohl P (2012) Total content and the bioavailable fraction of calcium, copper, iron, magnesium, manganese and zinc in Polish commercial bee honeys. Bromatol Chem Toksykol 45(2):111–116 (in Polish) http://www.ptfarm.pl/pub/File/Bromatologia/2012/2/BR%202-2012%20s.%20111-116.pdf . Accessed 21 May 2017
EFSA (2006) Tolerable upper intake levels for vitamins and minerals. http://www.efsa.europa.eu/sites/default/files/efsa_rep/blobserver_assets/ndatolerableuil.pdf
WHO/FAO (2004) Vitamin and mineral requirements in human nutrition, 2nd edn. World Health Organization. http://www.who.int/nutrition/publications/micronutrients/9241546123/en/ . Accessed 20 Aug 2017
Fraga CG (2005) Relevance, essentiality and toxicity of trace elements in human health. Mol Asp Med 26(4–5):235–244. https://doi.org/10.1016/j.mam.2005.07.013
EU (2011) Regulation (EU) No 1169/2011 of the European Parliament and of the Council of 25 October 2011 on the provision of food information to consumers, Annex XIII. Off J Eur Union L304:18–63
EFSA (2017) Dietary reference values for nutrients: summary report. Eur Food Saf Authority Support Publ 2017:e15121. 92 pp. https://doi.org/10.2903/sp.efsa.2017.e15121 . Accessed 25 Dec 2017
NFNI (2017) Nutritional standards for the Polish population. The National Food and Nutrition Institute in Warsaw. https://ncez.pl/upload/normy-net-1.pdf. Accessed 25 Dec 2017
Dell Inc. (2016) Dell Statistica (data analysis software system), version 13. software.dell.com
Kek SP, Chin NL, Tan SW, Yusof YA, Chua LS (2017) Classification of honey from its bee origin via chemical profiles and mineral content. Food Anal Method 10(1):19–30. https://doi.org/10.1007/s12161-016-0544-0
Kanoniuk D, Podgórski G, Unkiewicz-Winiarczyk A (2004) Content of Ca, Mg, Fe and Cd in nectarous and honeydew honeys from non-urbanized and urbanized areas. Rocz PZH 55(suppl):77–80 http://wydawnictwa.pzh.gov.pl/roczniki_pzh/media/suplementy/Suplement_2004_.pdf . Accessed 20 May 2017
Formicki G, Greń A, Stawarz R, Zyśk B, Gał A (2013) Metal content in honey, propolis, wax, and bee pollen and implications for metal pollution monitoring. Pol J Environ Stud 22(1):99–106 http://www.pjoes.com/pdf/22.1/Pol.J.Environ.Stud.Vol.22.No.1.99-106.pdf . Accessed 20 May 2017
Dżugan M, Zaguła G, Wesołowska M, Sowa P, Cz P (2017) Levels of toxic and essential metals in varietal honeys from Podkarpacie. J Elem 22(3):1039–1048. https://doi.org/10.5601/jelem.2016.21.4.1298
Sergiel I, Pohl P (2013) Selected macro- and microminerals in bee honey from Lubuskie province. Bromatol Chem Toksykol 46(1):33–39 http://www.ptfarm.pl/pub/File/Bromatologia/2013/1/BR%201-2013%20-%20s.%20033-039.pdf . Accessed 20 May 2017
Chudzińska M, Baralkiewicz D (2010) Estimation of honey authenticity by multiminerals characteristics using inductively coupled plasma-mass spectrometry (ICP-MS) combined with chemometrics. Food Chem Toxicol 48(1):284–290. https://doi.org/10.1016/j.fct.2009.10.011
Roman A, Madras-Majewska B, Popielna-Pleban E (2011) Comparative study of selected toxic minerals in propolis and honey. J Apic Sci 55(2):97–106 http://www.jas.org.pl/Comparative-study-of-selected-toxic-minerals-in-propolis-and-honey,0,255.html . Accessed 21 May 2017
Przybyłowski P, Wilczyńska A (2001) Honey as an environmental marker. Food Chem 74:289–291. https://doi.org/10.1016/S0308-8146(01)00153-4
Madejczyk M, Baralkiewicz D (2008) Characterization of Polish rape and honeydew honey according to their mineral contents using ICP-MS and F-AAS/AES. Anal Chim Acta 617(1):11–17. https://doi.org/10.1016/j.aca.2008.01.038
Ördög A, Tari I, Bátori Z, Poór P (2017) Mineral content analysis of unifloral honeys from the Hungarian Great Plain. J Elem 22(1):271–281. https://doi.org/10.5601/jelem.2016.21.2.1067
Nayik GA, Nanda V (2015) Physico-chemical, enzymatic, mineral and colour characterization of three different varieties of honeys from Kashmir valley of India with a multivariate approach. Pol J Food Nutr Sci 65(2):101–108. https://doi.org/10.1515/pjfns-2015-0022
Terrab A, Hernanz D, Heredia FJ (2004) Inductively coupled plasma optical emission spectrometric determination of minerals in thyme honeys and their contribution to geographical discrimination. J Agric Food Chem 52(11):3441–3445. https://doi.org/10.1021/jf035352e
Bilandžić N, Gačić M, Ðokić M, Sedak M, Ivanec Šipušić Ð, Končurat A, Tlak Gajger I (2014) Major and trace elements levels in multifloral and unifloral honeys in Croatia. J Food Comp Anal 33(2):132–138. https://doi.org/10.1016/j.jfca.2013.12.002
Kacaniová M, Knazovicka V, Melich M, Fikselova M, Massanyi P, Stawarz R, Hascik P, Pechociak T, Kuczkowska A, Putała A (2009) Environmental concentration of selected elements and relation to physicochemical parameters in honey. J Environ Sci Health B 44(4):414–422. https://doi.org/10.1080/10934520802659802