Comprehensive review on some food-derived bioactive peptides with anti-hypertension therapeutic potential for angiotensin-converting enzyme (ACE) inhibition

Olusegun Abayomi Olalere1, Pei-Gee Yap2, Chee‐Yuen Gan2
1Department of Chemical Engineering, University of Bath, Claverton Down, Bath, BA2 7AY, Somerset, UK
2Analytical Biochemistry Research Centre (ABrC), Universiti Sains Malaysia, University Innovation Incubator Building, SAINS@USM, Lebuh Bukit Jambul, 11900 Bayan Lepas, Penang, Malaysia

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