Composición nutricional de los alimentos de las vending de edificios públicos universitarios y hospitalarios de Asturias
Tóm tắt
Từ khóa
Tài liệu tham khảo
Royo-Bordonada, 2014, El estado de la prevención cardiovascular en España, Med Clin (Barc)., 142, 7, 10.1016/j.medcli.2012.09.046
Martín-Ramiro, 2014, Mortalidad atribuible al exceso de peso en España, Med Clin (Barc)., 142, 526, 10.1016/j.medcli.2013.04.047
Aranceta-Bartrina, 2016, Prevalence of general obesity and abdominal obesity in the Spanish adult population (aged 25-64 Years) 2014-2015: The ENPE Study, Rev Esp Cardiol (Engl Ed)., 69, 579, 10.1016/j.recesp.2016.02.010
Brotons Cuixart, 2017, Nuevas guías europeas de prevención cardiovascular y su adaptación española, Aten Primaria., 49, 201, 10.1016/j.aprim.2017.03.002
Estruch, 2015, The Mediterranean diet and plasma lipid profile, Rev Esp Cardiol (Engl Ed)., 68, 279, 10.1016/j.recesp.2014.11.024
Correia Horvath, 2014, ¿Obesidad coexiste con la desnutrición?: adecuación del consumo de alimentos de los pacientes obesos a las recomendaciones de ingesta dietética de referencia, Nutr Hosp., 29, 292
Department of Health, the Food Standards Agency, and devolved administrations in Scotland, Northern Ireland and Wales. Guide to creating a front of pack (FoP) nutrition label for pre-packed products sold through retail outlets [Internet]. Reino Unido: Department of Health; [consultado 21 Ene 2018]. Disponible en: https://www.gov.uk/government/uploads/system/uploads/attachment_data/file/566251/FoP_Nutrition_labelling_UK_guidance.pdf
French, 2001, Pricing and promotion effects on low-fat vending snack purchases: The CHIPS Study, Am J Public Health., 91, 112, 10.2105/AJPH.91.1.112
Asociación Nacional Española de Distribuidores Automáticos (ANEDA). Análisis de la reputación del sector vending [Internet]. Madrid: ANEDA; [consultado 21 Ene 2018]. Disponible en: http://aneda.org/wp-content/uploads/2016/11/Resumen-Ejecutivo-2016.pdf
Park, 2016, Nutritional value of foods sold in vending machines in a UK University: Formative, cross-sectional research to inform an environmental intervention, Appetite., 96, 517, 10.1016/j.appet.2015.10.022
Matthews, 2015, Vending machine assessment methodology. A systematic review, Appetite., 90, 176, 10.1016/j.appet.2015.03.007
Mamun, 2009, Childhood behavioral problems predict young adults’ BMI and obesity: Evidence from a birth cohort study, Obesity (Silver Spring)., 17, 761, 10.1038/oby.2008.594
Caruso, 2014, Campus-based snack food vending consumption, J Nutr Educ Behav., 46, 401, 10.1016/j.jneb.2014.02.014
Grech, 2017, Are products sold in university vending machines nutritionally poor? A food environment audit, Nutr Diet, 74, 185, 10.1111/1747-0080.12332
Ng, 2018, Assessing the availability, price, nutritional value and consumer views about foods and beverages from vending machines across university campuses in regional New South Wales, Australia, Health Promot J Aust.
Fundación Española del Corazón. Dieta para bajar el colesterol alto-hipercolesterolemia [Internet]. Madrid: La Fundación; [consultado 21 Ene 2018]. Disponible en: http://www.fundaciondelcorazon.com/nutricion/dieta/1171-dieta-colesterol-alto-hipercolesterolemia.html
Organización mundial de la Salud. Reducir el consumo de sal [Internet]. Ginebra: OMS; [consultado 21 Ene 2018]. Disponible en: http://www.who.int/mediacentre/factsheets/fs393/es/
Monroy-Parada, 2017, Adherencia a las recomendaciones nutricionales en máquinas expendedoras en centros de enseñanza secundaria de Madrid (España), 2014-2015, Gac Sanit.
Raposo, 2016, Vending machine foods: Evaluation of nutritional composition, Ital J Food Sci, 28, 448
Boelsen-Robinson, 2017, The effect of a change to healthy vending in a major Australian health service on sales of healthy and unhealthy food and beverages, Appetite., 114, 73, 10.1016/j.appet.2017.03.026
Stöckli, 2016, An (un)healthy poster: When environmental cues affect consumers’ food choices at vending machines, Appetite., 96, 368, 10.1016/j.appet.2015.09.034
Grech, 2015, A systematic literature review of nutrition interventions in vending machines that encourage consumers to make healthier choices, Obes Rev., 16, 1030, 10.1111/obr.12311
Mesas, 2012, Obesity-related eating behaviors are associated with low physical activity and poor diet quality in Spain, J Nutr., 142, 1321, 10.3945/jn.112.158154
Almeida, 2014, The association between worksite physical environment and employee nutrition, and physical activity behavior and weight status, J Occup Environ Med., 56, 779, 10.1097/JOM.0000000000000180
Ley General de Salud Pública. L.N.o 33/2011.(4 octubre 2011).
Organización Mundial de la Salud. Vienna Declaration on Nutrition and Non communicable Diseases in the Context of Health 2020. Ginebra: WHO; [consultado 21 Ene 2018]. Disponible en: http://www.euro.who.int/__data/assets/pdf_file/0003/234381/Vienna-Declaration-on-Nutrition-and-Noncommunicable-Diseases-in-the-Context-of-Health-2020-Eng.pdf?ua=1