Complex coacervation of food grade antimicrobial lauric arginate with lambda carrageenan

Current Research in Food Science - Tập 4 - Trang 53-62 - 2021
Trivikram Nallamilli1, Markus Ketomaeki1, Domenik Prozeller1, Julian Mars1, Svenja Morsbach1, Markus Mezger1, Thomas Vilgis1
1Max Planck Institute for Polymer Research, Ackermannweg 10, 55128 Mainz, Germany

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