Comparison of the properties of trypsin immobilized on 2 Celite™ derivatives1Paper No. FSR 95-4 of the Journal Series of the Department of Food Science, North Carolina State University, Raleigh, NC 27695-7624. The use of trade names in this publication does not imply endorsement by the North Carolina Agricultural Research Service of the products named, nor criticism of similar ones not mentioned.1

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