Comparison of the WST-8 colorimetric method and the CLSI broth microdilution method for susceptibility testing against drug-resistant bacteria

Journal of Microbiological Methods - Tập 90 - Trang 160-166 - 2012
Tadayuki Tsukatani1, Hikaru Suenaga1, Masanobu Shiga2, Katsuya Noguchi2, Munetaka Ishiyama2, Takatoshi Ezoe2, Kiyoshi Matsumoto3
1Biotechnology and Food Research Institute, Fukuoka Industrial Technology Center, Kurume 839‐0861, Japan
2Dojindo Laboratories, Kumamoto 861‐2202, Japan
3Laboratory of Food Bioscience, Department of Applied Microbial Technology, Faculty of Biotechnology and Life Science, Sojo University, Kumamoto 860‐0082, Japan

Tài liệu tham khảo

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