Comparison of the Antimicrobial Activities of Four Honeys From Three Countries (New Zealand, Cuba, and Kenya)

Gianluca Morroni1, José M. Álvarez-Suárez2,3, Andrea Brenciani1, Serena Simoni1, Simona Fioriti1, Armanda Pugnaloni4, Francesca Giampieri2, Luca Mazzoni2, Massimiliano Gasparrini2, Emanuela Marini1, Marina Mingoia1, Maurizio Battino2, Eleonora Giovanetti5
1Dipartimento di Scienze Biomediche e Sanità Pubblica, Università Politecnica delle Marche, Ancona, Italy
2Dipartimento di Scienze Cliniche Specialistiche ed Odontostomatologiche (DISCO), Università Politecnica delle Marche, Ancona, Italy
3Escuela de Medicina Veterinaria y Zootecnia, Facultad de Ciencias de la Salud, Grupo de Investigación en Biotecnología Aplicada a Biomedicina (BIOMED), Universidad de Las Américas, Quito, Ecuador
4Dipartimento di Scienze Cliniche e Molecolari, Università Politecnica delle Marche, Ancona, Italy
5Dipartimento di Scienze della Vita e dell’Ambiente, Università Politecnica delle Marche, Ancona, Italy

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