Comparison of microbial communities in four different composting processes as evaluated by denaturing gradient gel electrophoresis analysis

Journal of Applied Microbiology - Tập 95 Số 1 - Trang 109-119 - 2003
K. Ishii1, Susumu Takii1
1Department of Biological Sciences, Graduate School of Science, Tokyo Metropolitan University, Hachioji, Tokyo, Japan

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