Comparison of microalgal biomass profiles as novel functional ingredient for food products

Algal Research - Tập 2 Số 2 - Trang 164-173 - 2013
Ana Paula Batista1,2, Luísa Gouveia1, Narcisa M. Bandarra3, J.M. Franco4, Anabela Raymundo2
1Laboratório Nacional de Energia e Geologia (LNEG)—Unidade de Bioenergia, Estrada do Paço do Lumiar, Edifício G, 1649-038 Lisboa, Portugal
2Núcleo de Investigação de Engenharia Alimentar e Biotecnologia (NIEAB), Instituto Piaget—ISEIT de Almada, Quinta da Arreinela de Cima, 2800-305 Almada, Portugal
3Divisão de Aquacultura e Valorização, Instituto Português do Mar e da Atmosfera, Av. Brasília, 1449-006, Lisboa, Portugal
4Universidad de Huelva, Facultad de Ciencias Experimentales, Dpto. Ingeníeria Química. Campus de Excelencia Internacional Agroalimentario, ceiA3. Campus del Cármen, 21071 Huelva, Spain

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