Comparison of four purification methods to purify cysteine protease from Asian pear fruit (Pyrus pyrifolia)

Biocatalysis and Agricultural Biotechnology - Tập 5 - Trang 86-93 - 2016
Seung-Hee Nam1, Marie K. Walsh2, Kwang-Yeol Yang3
1Functional Food Research Center, Chonnam National University, Gwangju 500-757, Republic of Korea
2Department of Nutrition, Dietetics, and Food Sciences, Utah State University, 8700 Old Main Hill, 750N 1200E, 84322-8700 Logan, UT, USA
3Department of Plant Biotechnology, College of Agriculture and Life Sciences, Chonnam National University, Gwangju 500-757, Republic of Korea

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