Comparison of exopolysaccharide production by strains of Lactobacillus rhamnosus and Lactobacillus paracasei grown in chemically defined medium and milk

Oxford University Press (OUP) - Tập 24 Số 4 - Trang 251-255 - 2000
Isabelle Dupont1, Denis Roy1, Gisèle LaPointe2
1grid.55614.33 0000000113024958 Food Research and Development Centre, Agriculture and Agri-Food Canada, 3600 Casavant Blvd West, St Hyacinthe, Québec, Canada, J2S 8E3 CA
2grid.23856.3a 0000000419368390 Centre de Recherche en Sciences et Technologie du Lait (STELA), Pavillon Paul-Comtois, Université Laval, Ste-Foy, Québec, Canada, G1K 7P4 CA

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