Comparison of Different Extraction and Detection Methods for Sugars Using Amino-Bonded Phase HPLC

Journal of Chromatographic Science - Tập 41 Số 6 - Trang 331-333 - 2003
Mustafa Karhan1, Mustafa Erbaş1, Mustafa Kemal Uslu1, Mehmet Aksu1
1Akdeniz University Faculty of Agriculture, Department of Food Engineering, 07070 Antalya, Turkey

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