Comparative metabolomics analysis for the compatibility and incompatibility of kansui and licorice with different ratios by UHPLC-QTOF/MS and multivariate data analysis

Juan Shen1, Zong-Jin Pu1, Jun Kai1, An Kang1, Yu-Ping Tang1, Li-Li Shang1, Gui-Sheng Zhou1, Zhen-Hua Zhu1, Er-Xin Shang1, Shao-Ping Li2, Yu-Jie Cao1, Wei-Wei Tao1, Shu-Lan Su1, Li Zhang1, Huiping Zhou3, Da-Wei Qian1, Jin-Ao Duan1
1Jiangsu Collaborative Innovation Center of Chinese Medicinal Resources Industrialization, and National and Local Collaborative Engineering Center of Chinese Medicinal Resources Industrialization and Formulae Innovative Medicine, and Jiangsu Key Laboratory for High Technology Research of TCM Formulae, Nanjing University of Chinese Medicine, Nanjing University of Chinese Medicine, Nanjing 210023, Jiangsu Province, China
2State Key Laboratory of Quality Research in Chinse Medicine, University of Macau, Macau, China
3Department of Microbiology and Immunology, Virginia Commonwealth University, Richmond, VA 23298, USA

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