Comparative evaluation of nutritional value and flavor quality of muscle in triploid and diploid common carp: Application of genetic improvement in fish quality

Aquaculture - Tập 541 - Trang 736780 - 2021
Li Cai1, Fangle Tong1, Tao Tang1, Zhipeng Ao1, Zehong Wei1, Fuzhong Yang2, Yuqing Shu1, Shaojun Liu1, Kangsen Mai1
1State Key Laboratory of Developmental Biology of Freshwater Fish, Engineering Research Center of Polyploid Fish Reproduction and Breeding of the State Education Ministry, College of Life Sciences, Hunan Normal University, Changsha, 410081, China
2Hunan Xiangyun Biotechnology Co., Ltd, Changde 415101, China

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Aquaculture

Tập 541

736780

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