Comparative effects of mono-, di-, tri-, and tetrasulfides derived from plants of the Allium family: redox cycling in vitro and hemolytic activity and Phase 2 enzyme induction in vivo

Free Radical Biology and Medicine - Tập 34 Số 9 - Trang 1200-1211 - 2003
Rex Munday1, John S. Munday2, Christine M. Munday1
1AgResearch, Ruakura Agricultural Research Center, Hamilton, New Zealand
2College of Veterinary Medicine, University of Georgia, Athens, GA, USA

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Tài liệu tham khảo

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