Commercial Cold Pressed Flaxseed Oils Quality and Oxidative Stability at the Beginning and the End of Their Shelf Life

Journal of Oleo Science - Tập 65 Số 2 - Trang 111-121 - 2016
Małgorzata Tańska1, Beata Roszkowska1, Marta Skrajda1, Grzegorz Dąbrowski1
1Chair of Plant Raw Materials Chemistry and Processing, Faculty of Food Sciences, University of Warmia and Mazury in Olsztyn

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