Combining class-modelling and discriminant methods for improvement of products authentication

Chemometrics and Intelligent Laboratory Systems - Tập 228 - Trang 104620 - 2022
Zuzanna Małyjurek1, Dalene de Beer2,3, Elizabeth Joubert2,3, Beata Walczak1
1Institute of Chemistry, University of Silesia, Katowice, Poland
2Plant Bioactives Group, Post-Harvest & Agro-Processing Technologies, Agricultural Research Council (ARC), Infruitec-Nietvoorbij, Private Bag X5026, Stellenbosch, 7599, South Africa
3Department of Food Science, Stellenbosch University, Private Bag X1, Matieland, Stellenbosch, South Africa

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