Combined toxic effects of mycotoxins

Ansari, 1991, The effects of potassium chromate and citrinin on rat renal membrane transport, Fund. Appl. Toxicol., 16, 701, 10.1016/0272-0590(91)90156-X

Benford, 2001, Safety evaluations of certain mycotoxins in food: ochratoxin A, WHO Food Addit. Ser., 47, 282

Berndt, 1979, In vivo and in vitro changes in renal function caused by ochratoxin A in the rat, Toxicology, 12, 5, 10.1016/0300-483X(79)90027-1

Braunberg, 1994, Interaction of citrinin and ochratoxin A, Nat. Toxins, 2, 124, 10.1002/nt.2620020307

Brown, 1986, The individual and combined effects of citrinin and ochratoxin A on renal ultrastructure in layer chicks, Avian Dis., 30, 191, 10.2307/1590632

Bunner, 1988, Alteration of multiple cell membrane functions in L-6 myoblast byb T-2: an important mechanism of action, Toxicol. Appl. Pharmacol., 92, 113, 10.1016/0041-008X(88)90233-5

Canady, 2001, Safety evaluation of certain mycotoxins in food. Trichothecenes, WHO Food Addit. Ser., 47, 417

Creppy, 1980, Combined action of citrinin and ochratoxin A on hepatoma tissue culture cells, Toxicol. Lett., 5, 375, 10.1016/0378-4274(80)90018-1

Creppy, E.E., 1995. Ohratoxin A in food: molecular basis of its chronic effects and detoxification. In: Eklund, M., Richard, J.L., Mise, K. (Eds.), Molecular Approaches to Food Safety-Issues Involving Toxic Micro-organisms, Fort Collins, Alaken Inc.m, pp. 445–450.

Eskola, 2001, Trichothecenes, ochratoxin A and zearalenone contamination and Fusarium infection in Finnish cereal samples in 1998, Food Addit. Contam., 18, 707, 10.1080/02652030117587

Eaton, 1994, Mechanisms of aflatoxin carcinogenesis, Ann. Rev. Pharmacol. Toxicol., 34, 135, 10.1146/annurev.pa.34.040194.001031

Feron, 1998, Toxicology of chemical mixtures: international Perspective, Environ. Health Perspect., 106, 1281, 10.1289/ehp.98106s61281

Glahn, 1988, Effects of ochratoxin A alone and in combination with citrinin on kidney function. Of single comb white leghorn, Poult. Sci., 67, 1034, 10.3382/ps.0671034

Gonzalez, H.H.L., Martinez, E.J., Pacin, A.M., Resnik, S.L., Sydenham, E.W., 1999. Natural co-occurrence of fumonisins, DON, zearalenone and aflatoxins in field trial corn in Argentina. 16, 565–569.

Groten, 1998, Statistically designed experiments to screen chemical mixtures for possible interactions, Environ. Health Perspect., 106, 1361, 10.1289/ehp.98106s61361

Gutema, 2000, Occurrence of fumonisins and moniliformin in corn and corn-based food products of U.S. origin, J. Food Protect., 63, 732, 10.4315/0362-028X-63.12.1732

Halabi, 1998, Individual and combined effects of chronic ochratoxin A and zearalenone mycotoxins on rat liver and kidney, Arab Gulf J. Scient. Res., 16, 379

Huff, 1981, Mycotoxin interactions in poultry and swine, J. Anim. Sci., 66, 2351, 10.2527/jas1988.6692351x

Kanisawa, M., 1984. Synergistic effect of citrinin on hepatorenal carcinogenesis of OA in mice. In: Kurata, H., Ueno, Y. (Eds.), Toxicogenic Fungi: Their Toxins and Health Hazard, Kodansha and Amsterdam; Elsevier, Tokyo, pp. 245–254.

Kitchen, 1977, Ochratoxin A and citrinin induced nephrosis in Beagle dogs. 1. Clinical and clinicopathological features, Vet. Pathol., 14, 154, 10.1177/030098587701400208

Lusky, 2001, Gabe von Mykotoxinen Ochratoxin A, Deoxynivalenol und Zearalenon über das Futter, Fleiswirstchaft, 10, 98

Lusky, 2001, Untersuchungen zur Tiergesundheit und zum Rückstandsverhalten beim Schwein bei alleinier oder kombineirtergabe von Mykotoxinen Ochratoxin A, Deoxynivalenol und Zearalenon, Tierartzliche Umschau, 56, 15

Marquardt, 1992, A review of recent advances in understanding ochratoxicosis, J. Anim. Sci., 70, 3968, 10.2527/1992.70123968x

Martins, 2002, Co-occurrence of patulin and citrinin in Portuguese apples with rotten spots, Food addit. Contam., 19, 568, 10.1080/02652030210121320

Mayura, 1984, Effect of simultaneous prenatal exposure to ochratoxin A and citrinin in the rat, J. Toxicol. Environ. Health, 13, 553, 10.1080/15287398409530520

Mclachlan, 1993, Functional Toxicology: a new approach to detect biologically active xenobiotics, Environ. Health Perspect., 101, 386, 10.1289/ehp.93101386

Morris, 1999, The individual and combined effects of feeding moniliformin, supplied by Fusarium fujikuroi culture material, and deoxynivalenol in young turkey poults, Poult. Sci., 78, 1110, 10.1093/ps/78.8.1110

Müller, 1999, Studies on the influence of combined administration of ochratoxin A, fumonisin B1, deoxynivalenol and T-2 toxin on immune and defence reactions in weaner pigs, Mycoses, 42, 485, 10.1046/j.1439-0507.1999.00503.x

Pfohl-leskowicz, 2002, Balkan endemic nephropathy and associated urinary tract tumours: a review on etiological causes and the potential role of mycotoxins, Food addit. Contam., 19, 282, 10.1080/02652030110079815

Pohland, 1992, Ochratoxin A: A review, Pure Appl. Chem., 64, 1029, 10.1351/pac199264071029

Pronk, M.E.J., Schothorst, R.C., Van Egmond, H.P., 2002. Toxicology and occurrence of nivalenol, fusarenon X, diacetoxyscirpenol, neosolaniol and 3-and 15-acetyldeoxynivalenol a review of six trichothecenes. RIVM Report 388802024. National Institute of Public Health and the Environment (RIVM), Bilthoven, The Netherlands.

Riley, R.T., 1998. Mechanistic interactions of mycotoxins: theoretical consideration. In: Sinha, K.K., Bhatanagar, D. (Eds.), Mycotoxins in Agriculture and Food Safety. Marcel Dekker, Inc, Basel, New York, pp. 227–254.

Riley, R.T., Norred, W.P., 1996. Mechanisms of mycotoxicity. In: Howard, D.H., Miller, J.D. (Eds.), The Mycota, vol VI, Springer, Berlin, pp. 194–195.

Riley, 1991, The mechanism of patulin’s cytotoxicity and the antioxidant activity of indol tetramic acids, Toxicol. Appl. Pharmacol., 109, 108, 10.1016/0041-008X(91)90195-K

Riley, 1996, Evidence for disruption of sphingolipid metabolism as a contributing factor in the toxicity and carcinogenicity of fumonisins, Nat. Toxins, 4, 3, 10.1002/19960401NT2

Rotter, 1996, Toxicology of deoxynivalenol (vomitoxin), J. Toxicol. Environ. Health, 48, 101, 10.1080/009841096161447

Sansing, 1976, Synergistic toxic effects of citrinin, ochratoxin and penicillic acid in mice, Toxicon, 14, 213, 10.1016/0041-0101(76)90009-X

Sardjono, 1998, Natural co-occurrence of aflatoxins and Fusarium mycotoxins (fumonisins, deoxynivalenol, nivalenol and zearalenone) in corn from Indonesia, Food Addit. Contam., 15, 337

Sedmikova, 2001, Potential hazard of simultaneous occurrence of aflatoxin B1 and Ochratoxin A, Vet. Med-Czech., 46, 169, 10.17221/7876-VETMED

Siray, 1981, Effects of the mycotoxins citrinin and ochratoxin A on hepatic mixed function oxide and adenosine-triphosphatase in neonatal rats, J. Toxicol. Environ. Health, 8, 131, 10.1080/15287398109530057

Stoev, 2001, Experimental mycotoxic nephropathy in pigs provoked by a diet containing ochratoxin A and penicillic acid, Vet. Res. Commun., 25, 205, 10.1023/A:1006433709685

Tajima, 2002, Statistically designed experiments in a tiered approach to screen mixtures of Fusarium mycotoxins for possible interactions, Food Chem. Toxicol., 40, 685, 10.1016/S0278-6915(01)00124-7

Thacker, 1972, Toxicity of citrinin and ochratoxin A in guinea pigs, Toxicol. Appl. Pharmacol., 33, 155

Thiel, 1978, A molecular mechanism for the toxic action of moniliformin, a mycotoxin produced by Fusarium moniliforme, Biochem. Pharmacol., 27, 483, 10.1016/0006-2952(78)90381-7

Thuvander, 1999, In vitro exposure of human lymphocytes to trichothecenes: Individual variation on sensitivity and effects of combined exposure on lymphocyte function, Food Chem. Toxicol., 37, 639, 10.1016/S0278-6915(99)00038-1

Ueno, Y., 1991. Biochemical mode of action of mycotoxins. In: Smith, J.E., Henderson, R.S. (Eds.), Mycotoxins and Animal Foods, CRC Press, Boca Raton, pp. 437–445.

Vesela, 1983, Toxic effects of ochratoxin A and citrinin, alone and in combination, on chicken embryos, Appl. Environ. Microbiol., 45, 91, 10.1128/AEM.45.1.91-93.1983

Vrabcheva, 2000, Co-occurrence of ochratoxin A and citrinin in cereals from Bulgarian villages with a history of Balkan endemic nepropathy, J. Agric. Food Chem., 48, 2483, 10.1021/jf990891y

Wouters, 1996, Toxicological evaluations of certain food additives and contaminants: patulin, WHO Food Addit. Ser., 35, 377