Cold affects the transcription of fatty acid desaturases and oil quality in the fruit of Olea europaea L. genotypes with different cold hardiness

Alagna, 2009, Comparative 454 pyrosequencing of transcripts from two olive genotypes during fruit development, BMC Genomics, 10, 399, 10.1186/1471-2164-10-399

Banilas, 2010, The olive DGAT2 gene is developmentally regulated and shares overlapping but distinct expression patterns with DGAT1, Journal of Experimental Botany, 62, 521, 10.1093/jxb/erq286

Banilas, 2005, Spatial and temporal expression of two distinc oleate desaturases from olive (Olea europaea L.), Plant Science, 168, 547, 10.1016/j.plantsci.2004.09.026

Banilas, 2007, Discrete roles of a microsomal linoleate desaturase gene in olive identified by spatiotemporal transcriptional analysis, Tree Physiology, 27, 481, 10.1093/treephys/27.4.481

Beltrán, 2004, Seasonal changes in olive fruit characteristics and oil accumulation during ripening process, Journal of the Science of Food and Agriculture, 84, 1783, 10.1002/jsfa.1887

Berberich, 1998, Two maize genes encoding ω-3 fatty acid desaturase and their differential expression to temperature, Plant Molecular Biology, 36, 297, 10.1023/A:1005993408270

Bernardi, 2008, Differential gene expression induced by cold stress in Olea europaea L, Acta Horticulturae, 791, 55, 10.17660/ActaHortic.2008.791.5

Conde, 2008, Physiological, biochemical and molecular changes occurring during olive development and ripening, Journal of Plant Physiology, 165, 1545, 10.1016/j.jplph.2008.04.018

Connor, 2005, The physiology of adaptation and yield expression in olive, Horticultural Reviews, 31, 155

D'Angeli, 2007, Osmotin induces cold protection in olive trees by affecting programmed cell death and cytoskeleton organization, Planta, 225, 1147, 10.1007/s00425-006-0426-6

D'Angeli, 2003, Low-temperature sensing in olive tree: calcium signalling and cold acclimation, Plant Science, 165, 1303, 10.1016/S0168-9452(03)00342-X

D'Imperio, 2007, NMR and statistical study of olive oils from Lazio: a geographical, ecological and agronomic characterization, Food Chemistry, 105, 1256, 10.1016/j.foodchem.2007.02.045

European Commission, 2003, Commission Regulation (EC) No 1989/2003of 6 November 2003, Official Journal of the European Union, 295, 57

Fahn, 1990, Plant anatomy, 4th edn, 491

Fernàndez, 2008, Potential and limitation of improving olive orchard design and management through modelling, Plant Biosystems, 142, 130, 10.1080/11263500701872853

Gandul-Rojas, 1999, Chlorophyll and carotenoid patterns in olive fruits, Olea europaea cv. Arbequina, Journal of Agricultural and Food Chemistry, 47, 2207, 10.1021/jf981158u

Gibson, 1994, Use of transgenic plants and mutants to study the regulation and function of lipid-composition, Plant, Cell and Environment, 17, 627, 10.1111/j.1365-3040.1994.tb00154.x

Gucci, 2005, Impatto delle tecniche colturali sulla qualità dell'olio extravergine, Phytomagazine, 41

Guiamèt, 1999, Mass exodus from senescing soybean chloroplasts, Plant and Cell Physiology, 40, 986, 10.1093/oxfordjournals.pcp.a029632

Guschina, 2006, Lead and copper effects on lipid metabolism in cultured lichen photobionts with different phosphorus status, Phytochemistry, 67, 1731, 10.1016/j.phytochem.2006.01.023

Hartmann, 1949, Growth of the olive fruit, Proceedings of the American Society for Horticultural Science, 54, 86

Harwood, 2000, Lipid biosynthesis in olives, Handbook of olive oil, 61, 10.1007/978-1-4757-5371-4_3

Hatzopoulos, 2002, Breeding, molecular markers and molecular biology of the olive tree, European Journal of Lipid Science and Technology, 104, 547, 10.1002/1438-9312(200210)104:9/10<574::AID-EJLT574>3.0.CO;2-1

Hellergren, 1984, Cold acclimation in Pinus sylvestris: phospholipids in purified plasma membranes from needles of pine, Physiologia Plantarum, 62, 162, 10.1111/j.1399-3054.1984.tb00365.x

Hernandez, 2008, The utilization and desaturation of oleate and linoleate during glycerolipid biosinthesis in olive (Olea europaea L.) callus culture, Journal of Experimental Botany, 59, 2425, 10.1093/jxb/ern121

Hernandez, 2005, Molecular cloning and characterization of genes encoding two microsomal oleate desaturases (FAD2) from olive, Phytochemistry, 66, 1417, 10.1016/j.phytochem.2005.04.004

Hernandez, 2009, Expression analysis identifies FAD2-2 as olive oleate desaturase gene mainly responsible for the linoleic acid content in virgin olive oil, Journal of Agricultural and Food Chemistry, 57, 6199, 10.1021/jf900678z

Hietala, 1998, Fatty acid and alkane changes in willow during frost-hardening, Phytochemistry, 47, 1501, 10.1016/S0031-9422(97)01083-2

Horiguchi, 2000, Temperature-dependent translational regulation of the ER omega-3 fatty acid desaturase gene in wheat root tips, The Plant Journal, 24, 805, 10.1046/j.1365-313x.2000.00925.x

Iba, 1993, A gene encoding a chloroplast omega-3 fatty acid desaturase complements alterations in fatty acid desaturation and chloroplast copy number of the fad7 mutant of Arabidopsis thaliana, Journal of Biological Chemistry, 268, 24099, 10.1016/S0021-9258(20)80498-0

Kargiotidou, 2008, Low temperature and light regulate delta 12 fatty acid desaturase (FAD2) at a transcriptional level in cotton (Gossypium hirsutum), Journal of Experimental Botany, 59, 2043, 10.1093/jxb/ern065

Kaup, 2002, A role for diacylglycerol acyltransferase during leaf senescence, Plant Physiology, 129, 1616, 10.1104/pp.003087

Kodama, 1994, Structure, chromosomal location and expression of a rice gene encoding the microsome omega-3 fatty acid desaturase, Plant Molecular Biology, 33, 493, 10.1023/A:1005726210977

Kodama, 1997, Genetic enhancement of cold tolerance by expression of a gene for chloroplast omega-3-fatty acid desaturase in transgenic tobacco, Plant Physiology, 105, 601, 10.1104/pp.105.2.601

Kodama, 1995, Fatty acid desaturation during chilling acclimation is one of the factors involved in conferring low-temperature tolerance to young tobacco leaves, Plant Physiology, 107, 1177, 10.1104/pp.107.4.1177

Lavee, 1991, Factors affecting the nature of oil accumulation in fruit of olive (Olea europaea L.) cultivars, Journal of Horticultural Science, 66, 583, 10.1080/00221589.1991.11516187

Livak, 2001, Analysis of relative gene expression data using real-time quantitative PCR and the 2(Delta Delta C(T)) method, Methods, 25, 402, 10.1006/meth.2001.1262

Lopez-Gomez, 1992, A method for extraction of intact RNA from fruits rich in polysaccharides using ripe mango mesocarp, Horticultural Science, 27, 440

Lung, 2006, Diacylglycerol acyltransferase: a key mediator of plant tryacylglycerol synthesis, Lipids, 41, 1073, 10.1007/s11745-006-5057-y

Mannina, 2001, Italian and Argentine olive oils: a NMR and gas chromatographic study, Grasas y Aceites, 52, 380, 10.3989/gya.2001.v52.i6.348

Martz, 2006, Changes in freezing tolerance, plasma membrane H+-ATPase activity and fatty acid composition in Pinus resinosa needles during cold acclimation and de-acclimation, Tree Physiology, 26, 783, 10.1093/treephys/26.6.783

Matile, 1992, Chloroplast senescence, Crop photosynthesis: spatial and temporal determinants, 413, 10.1016/B978-0-444-89608-7.50025-3

Matsuda, 2005, A temperature-sensitive mechanism that regulates post-translational stability of a plastidial omega-3 fatty acid desaturase (FAD8) in arabidopsis leaf tissues, Journal of Biological Chemistry, 280, 3597, 10.1074/jbc.M407226200

Mazars, 1997, Organization in cytoskeleton controls the changes in cytosolic calcium of cold shocked Nicotiana plumbaginifoglia protoplasts, Cell Calcium, 22, 413, 10.1016/S0143-4160(97)90025-7

Miquel, 1993, Arabidopsis requires polyunsaturated lipids for low-temperature survival, Plant Biology, 90, 6208

Morellò, 2003, Effect of freeze injuries in olive fruit on virgin olive oil composition, Food Chemistry, 81, 547, 10.1016/S0308-8146(02)00488-0

Murphy, 2001, The biogenesis and functions of lipid oil bodies in animals, plants and microorganisms, Progress in Lipid Research, 40, 325, 10.1016/S0163-7827(01)00013-3

O'Quin, 2010, Temperature-sensitive post-translational regulation of plant omega-3-fatty-acid desaturases is mediated by the endoplasmic reticulum-associated degradation pathway, Journal of Biological Chemistry, 285, 21781, 10.1074/jbc.M110.135236

Ohlrogge, 1995, Lipid biosynthesis, The Plant Cell, 7, 957, 10.1105/tpc.7.7.957

Ortega-Garcìa, 2009, The response of phenylalanine ammonia-lyase, polyphenol oxidase and phenols to cold stress in the olive tree (Olea europaea L. Cultivar Picual), Journal of the Science of Food and Agriculture, 89, 1565, 10.1002/jsfa.3625

Orvar, 2000, Early step in cold sensing by plant cells: the role of actin cytoskeleton and membrane fluidity, The Plant Journal, 23, 785, 10.1046/j.1365-313x.2000.00845.x

Padilla, 2009, Functional characterization of two 13-lipoxygenase genes from olive fruit in relation to the biosynthesis of volatile compounds of virgin olive oil, Journal of Agricultural and Food Chemistry, 57, 9097, 10.1021/jf901777j

Palliotti, 1996, Freezing injury in the olive leaf and effects of mefluidide treatment, Journal of Horticultural Science, 71, 57, 10.1080/14620316.1996.11515382

Palta, 1993, Plasma membrane lipids associated with genetic variability in freezing tolerance and cold acclimation of Solanum species, Plant Physiology, 103, 793, 10.1104/pp.103.3.793

Rangel, 1997, Ultrastructural aspects of the cytoplasmic origin and accumulation of oil in olive fruit (Olea europaea), Physiologia Plantarum, 101, 109, 10.1111/j.1399-3054.1997.tb01826.x

Routaboul, 2000, Trienoic fatty acid required to maintain chloroplast function at low temperatures, Plant Physiology, 124, 1697, 10.1104/pp.124.4.1697

Rugini, 2000, Olive (Olea europaea L. var. sativa) trasformation, Molecular biology of woody plants, 245

Rugini, 1990, Olive as an oilseed crop, Biotechnology in agriculture and forestry, 199

Sakaki, 1990, Pathway for the synthesis of triacylglycerol from monogalactosyldiacylglycerols in ozone-fumigated spinach leaves, Plant Physiology, 94, 773, 10.1104/pp.94.2.773

Salas, 2000, Biochemistry of lipid metabolism in olive and other oil fruits, Progress in Lipid Research, 39, 151, 10.1016/S0163-7827(00)00003-5

Salter, 1997, Determination of the geographical origin of Italian extra virgin olive oil using pyrolysis mass spectrometry and artificial neural networks, Journal of Analytical and Applied Pyrolysis, 40–41, 159, 10.1016/S0165-2370(96)00975-8

Sanchez, 2002, Biosynthesis of triacylglycerols and volatiles in olive, European Journal of Lipid Science and Technology, 104, 564, 10.1002/1438-9312(200210)104:9/10<564::AID-EJLT564>3.0.CO;2-5

Sanger, 1977, DNA sequencing with chain-terminating inhibitors, Biochemistry, 74, 5463

Steinmüller, 1985, Composition and function of plastoglobuli, Planta, 163, 201, 10.1007/BF00393507

Stelmach, 2001, A novel class of oxylipins sn1-O-(12-oxophytodienoyl)- sn2-O-(hexadecatrienoyl)-monogalactosyl diglyceride, from Arabidopsis thaliana, Journal of Biological Chemistry, 276, 12832, 10.1074/jbc.M010743200

Steponkus, 1998, Mode of actin of the COR15a gene on the freezing tolerance of Arabidopsis thaliana, Plant Biology, 95, 14570

Tognetti, 2008, Deficit irrigation and fertigation practices in olive growing: convergences and divergences in two case studies, Plant Biosystems, 142, 138, 10.1080/11263500701872879

Thomashow, 2001, So what's new in the field of plant cold acclimation? Lots!, Plant Physiology, 125, 89, 10.1104/pp.125.1.89

Upchurch, 2008, Fatty acid unsaturation, mobilization, and regulation in the response of plants to stress, Biotechnology Letters, 30, 967, 10.1007/s10529-008-9639-z

Wallis, 2002, Mutants of Arabidopsis reveal many roles for membrane lipids, Progress in Lipid Research, 41, 254, 10.1016/S0163-7827(01)00027-3

Welling, 2006, Molecular control of cold acclimation in trees, Physiologia Plantarum, 127, 176, 10.1111/j.1399-3054.2006.00672.x

Wigglesworth, 1975, Lipid staining for the electron microscope: a new method, Journal of Cell Science, 191, 425, 10.1242/jcs.19.3.425

Xu, 1999, Expression of cysteine proteinase during developmental events associated with programmed cell death in brinjal, The Plant Journal, 17, 321, 10.1046/j.1365-313X.1999.00370.x

Yoshida, 1984, Protein and lipid composition of isolated plasma membranes from orchard grass (Dactylis glomerata L.) and changes during cold acclimation, Plant Physiology, 75, 31, 10.1104/pp.75.1.31