Co-precipitation of tapioca starch and hydroxyapatite. Effects of phosphorylation of starch on mechanical properties of the composites

Results in Materials - Tập 3 - Trang 100035 - 2019
Natsuki Okuda1, Ken Hirota1, Tadashi Mizutani1, Yasuhiro Aoyama2
1Department of Applied Chemistry, Graduate School of Science and Engineering, Doshisha University, Kyotanabe, Kyoto, 610-0321 Japan
2Sanwa Starch Co. Ltd., 594 Unate-cho, Kashihara, Nara, 634-8585, Japan

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