Co-extraction of egg white proteins using ion-exchange chromatography from ovomucin-removed egg whites

Mine, 2008 Li-Chan, 1989, Crit. Rev. Poult. Biol., 2, 21 Fujita, 1995, Biosci. Biotechnol. Biochem., 59, 2344, 10.1271/bbb.59.2344 Valentini, 1983, Int. J. Tissue React., 5, 97 Proctor, 1988, CRC Crit. Rev. Food. Sci. Nutr., 26, 359, 10.1080/10408398809527473 Losso, 2000, 185 Mine, 2004, J. Poult. Sci., 41, 1, 10.2141/jpsa.41.1 Tsuge, 1997, J. Agric. Food Chem., 45, 2393, 10.1021/jf960753y Watanabe, 1998, J. Agric. Food Chem., 46, 3033, 10.1021/jf9800615 Alderton, 1964, J. Biol. Chem., 164, 1, 10.1016/S0021-9258(18)43040-2 Li-Chan, 1986, J. Food Sci., 51, 1032, 10.1111/j.1365-2621.1986.tb11226.x Cegielska-Radziejewska, 2008, Pol. J. Food Nutr. Sci., 58, 5 Levison, 2003, J. Chromatogr. B, 790, 17, 10.1016/S1570-0232(03)00087-4 Croguennec, 2000, J. Agric. Food Chem., 48, 4883, 10.1021/jf991198d Vachier, 1995, J. Chromatogr. B, 664, 201, 10.1016/0378-4347(94)00411-W Croguennec, 2001, Eur. Food Res. Technol., 212, 296, 10.1007/s002170000242 Hidaka, 1977, Nippon Nogeikagaku Kaishi, 51, 165, 10.1271/nogeikagaku1924.51.3_165 Piskarev, 1990, Biochem. J., 265, 301, 10.1042/bj2650301 Kato, 1977, Agric. Biol. Chem., 41, 1925, 10.1271/bbb1961.41.1925 Kato, 1985, Agric. Biol. Chem., 49, 3501, 10.1271/bbb1961.49.3501 Omana, 2009, J. Agric. Food Chem., 57, 3596, 10.1021/jf8030937 Guerin-Dubiard, 2005, J. Chromatogr. A, 1090, 58, 10.1016/j.chroma.2005.06.083 Laemmli, 1970, Nature, 277, 680, 10.1038/227680a0 Tankrathok, 2009, Prep. Biochem. Biotechnol., 39, 380, 10.1080/10826060903209646 Mine, 2002, World Poult. Sci. J., 58, 31, 10.1079/WPS20020005 Vadehra, 1973, Crit. Rev. Food Technol., 4, 193, 10.1080/10408397309527158 Osuga, 1968, Arch. Biochem. Biophys., 124, 560, 10.1016/0003-9861(68)90367-6 Stevens, 1991, Comp. Biochem. Physiol., 100B, 1 Kato, 2001, J. Agric. Food Chem., 49, 3661, 10.1021/jf0102766 Mine, 1995, Trends Food Sci. Technol., 6, 225, 10.1016/S0924-2244(00)89083-4