Clove (Syzygium aromaticum): a precious spice

Shan, 2005, Antioxidant capacity of 26 spice extracts and characterization of their phenolic constituents, J Agric Food Chem, 53, 7749, 10.1021/jf051513y

Kamatou, 2012, Eugenol—from the remote Maluku Islands to the international market place: a review of a remarkable and versatile molecule, Molecules, 17, 6953, 10.3390/molecules17066953

Filho, 2013

Oliveira, 2007, [Essential oils: prospects for agribusiness spices in Bahia], Bahia Agric, 8, 46

Oliveira, 2009, Volatile chemical constituents of rich spices in eugenol, Rev Bras Farmacognosia, 19, 771, 10.1590/S0102-695X2009000500020

Neveu V, Perez-Jiménez J, Vos F, Crespy V, du Chaffaut L, Mennen L, et al. Phenol-Explorer: an online comprehensive database on polyphenol contents in foods. doi: 10.1093/database/bap024.

Jirovetz, 2006, Chemical composition and antioxidant properties of clove leaf essential oil, J Agric Food Chem, 54, 6303, 10.1021/jf060608c

Pérez-Jiménez, 2010, Identification of the 100 richest dietary sources of polyphenols: an application of the phenol-explorer database, Eur J Clin Nutr, 64, S112, 10.1038/ejcn.2010.221

Bamdad, 2006, Evaluation of phenolic content and antioxidant activity of Iranian caraway in comparison with clove and BHT using model systems and vegetable oil, Int J Food Sci Technol, 41, S20, 10.1111/j.1365-2621.2006.01238.x

Gülçin, 2012, Antioxidant activity of clove oil-A powerful antioxidant source, Arab J Chem, 5, 489, 10.1016/j.arabjc.2010.09.016

Dudonné, 2009, Comparative study of antioxidant properties and total phenolic content of 30 plant extracts of industrial interest using DPPH, ABTS, FRAP, SOD, and ORAC assays, J Agric Food Chem, 57, 1768, 10.1021/jf803011r

Gülçina, 2004, Comparison of antioxidant activity of clove (Eugenia caryophylata Thunb) buds and lavender (Lavandula stoechas L.), Food Chem, 8, 393, 10.1016/j.foodchem.2003.12.008

Gülçin, 2011, Antioxidant activity of eugenol: a structure-activity relationship study, J Med Food, 14, 975, 10.1089/jmf.2010.0197

Abdel-Wahhab, 2005, Antioxidant property of Nigella sativa (black cumin) and Syzygium aromaticum (clove) in rats during aflatoxicosis, J Appl Toxicol, 25, 218, 10.1002/jat.1057

Mehta, 2010, Reversal of propoxur-induced impairment of memory and oxidative stress by 4′-chlorodiazepam in rats, Naunyn Schmiedebergs Arch Pharmacol, 381, 1, 10.1007/s00210-009-0475-z

Halder, 2011, Clove oil reverses learning and memory deficits in scopolamine-treated mice, Planta Med, 77, 830, 10.1055/s-0030-1250605

Chatterjee, 2013, Comparative evaluation of the antioxidant efficacy of encapsulated and un-encapsulated eugenol-rich clove extracts in soybean oil: shelf-life and frying stability of soybean oil, J Food Eng, 117, 545, 10.1016/j.jfoodeng.2012.11.016

Sofia, 2007, Evaluation of antibacterial activity of Indian spices against common foodborne pathogens, Int J Food Sci Technol, 42, 910, 10.1111/j.1365-2621.2006.01308.x

Dorman, 2000, Antimicrobial agents from plants: antibacterial activity of plant volatile oils, J Appl Microbiol, 88, 308, 10.1046/j.1365-2672.2000.00969.x

Burt, 2003, Antibacterial activity of selected plant essential oils against Escherichia coli O157:H7, Lett Appl Microbiol, 36, 162, 10.1046/j.1472-765X.2003.01285.x

Pérez-Conesa, 2006, Inhibition and inactivation of Listeria monocytogenes and Escherichia coli O157:H7 colony biofilms by micellar-encapsulated eugenol and carvacrol, J Food Prot, 69, 2947, 10.4315/0362-028X-69.12.2947

Rana, 2011, Evaluation of antifungal activity in essential oil of the Syzygium aromaticum (L.) by extraction, purification and analysis of its main component eugenol, Braz J Microbiol, 42, 1269, 10.1590/S1517-83822011000400004

Devi, 2010, Eugenol (an essential oil of clove) acts as an antibacterial agent against Salmonella typhi by disrupting the cellular membrane, J Ethnopharmacol, 130, 107, 10.1016/j.jep.2010.04.025

Park, 2007, Antifungal activities of the essential oils in Syzygium aromaticum (L.) Merr. Et Perry and Leptospermum petersonii Bailey and their constituents against various dermatophytes, J Microbiol, 45, 460

Fu, 2007, Antimicrobial activity of clove and rosemary essential oils alone and in combination, Phytother Res, 21, 989, 10.1002/ptr.2179

Chami, 2004, Evaluation of carvacrol and eugenol as prophylaxis and treatment of vaginal candidiasis in an immunosuppressed rat model, J Antimicrob Chemother, 54, 909, 10.1093/jac/dkh436

Ali, 2005, Antimicrobial activities of eugenol and cinnamaldehyde against the human gastric pathogen Helicobacter pylori, Ann Clin Microbiol Antimicrob, 4, 20, 10.1186/1476-0711-4-20

Garg, 2011, Enhancement in antifungal activity of eugenol in immunosuppressed rats through lipid nanocarriers, Colloids Surf B Biointerfaces, 87, 280, 10.1016/j.colsurfb.2011.05.030

Hill, 2013, Characterization of beta-cyclodextrin inclusion complexes containing essential oils (trans-cinnamaldehyde, eugenol, cinnamon bark, and clove bud extracts) for antimicrobial delivery applications, LWT-Food Sci Technol, 51, 86, 10.1016/j.lwt.2012.11.011

Healthcare, 2004

Li, 2008, Eugenol inhibits ATP-induced P2X currents in trigeminal ganglion neurons, Korean J Physiol Pharmacol, 12, 315, 10.4196/kjpp.2008.12.6.315

Ohkubo, 1997, The selective capsaicin antagonist capsazepine abolishes the antinociceptive action of eugenol and guaiacol, J Dent Res, 76, 848, 10.1177/00220345970760040501

Daniel, 2009, Anti-inflamatory and antinociceptive activities of eugenol essential oil in experimental animal models, Rev Bras Farmacogn, 19, 212, 10.1590/S0102-695X2009000200006

Kurokawa, 1998, Purification and characterization of eugeniin as an anti-herpesvirus compound from Geum japonicum and Syzygium aromaticum, J Pharmacol Exp Ther, 284, 728, 10.1016/S0022-3565(24)37271-4

Kurokawa, 1995, Efficacy of traditional herbal medicines in combination with acyclovir against herpes simplex virus type 1 infection in vitro and in vivo, Antiviral Res, 27, 19, 10.1016/0166-3542(94)00076-K

Aggarwal, 2006, Molecular targets of dietary agents for prevention and therapy of cancer, Biochem Pharmachol, 71, 1397, 10.1016/j.bcp.2006.02.009

Slamenová, 2009, Investigation of anti-oxidative, cytotoxic, DNA-damaging and DNA-protective effects of plant volatiles eugenol and borneol in human-derived HepG2, Caco-2 and VH10 cell lines, Mutat Res, 677, 46, 10.1016/j.mrgentox.2009.05.016

Ghosh, 2005, Eugenol causes melanoma growth suppression through inhibition of E2F1 transcriptional activity, J Biol Chem, 280, 5812, 10.1074/jbc.M411429200

Atsumi, 2005, A comparative study of the antioxidant/prooxidant activities of eugenol and isoeugenol with various concentrations and oxidation conditions, Toxicol In Vitro, 19, 1025, 10.1016/j.tiv.2005.04.012

Nam, 2013, Eugenol with antioxidant activity inhibits MMP-9 related to metastasis in human fibrosarcoma cells, Food Chem Toxicol, 55, 106, 10.1016/j.fct.2012.12.050

Doleželová, 2011, The acute toxicity of clove oil to fish Danio rerio and Poecilia reticulata, Acta Vet Brno, 80, 305, 10.2754/avb201180030305

Guénette, 2007, Pharmacokinetics of eugenol and its effects on thermal hypersensitivity in rats, Eur J Pharmacol, 562, 60, 10.1016/j.ejphar.2007.01.044

Park, 2005, Fumigant activity of plant essential oils and components from garlic (Allium sativum) and clove bud (Eugenia caryophyllata) oils against the Japanese termite (Reticulitermes speratus Kolbe), J Agric Food Chem, 53, 4388, 10.1021/jf050393r

Eamsobhana, 2009, Laboratory evaluation of aromatic essential oils from thirteen plant species as candidate repellents against Leptotrombidium chiggers (Acari: Trombiculidae), the vector of scrub typhus, Exp Appl Acarol, 47, 257, 10.1007/s10493-008-9214-2

Sritabutra, 2011, Evaluation of herbal essential oil as repellents against Aedes aegypti (L.) and Anopheles dirus Peyton & Harrion, Asian Pac J Trop Biomed, 1, S124, 10.1016/S2221-1691(11)60138-X

Barbosa, 2012, Structure-activity relationships of eugenol derivatives against Aedes aegypti (Diptera: Culicidae) larvae, Pest Manag Sci, 68, 1478, 10.1002/ps.3331

Kafle, 2013, Toxicity and repellency of compounds from clove (Syzygium aromaticum) to red imported fire ants Solenopsis invicta (Hymenoptera: Formicidae), J Econ Entomol, 106, 131, 10.1603/EC12230

Zhang, 2013, Essential oils and their compositions as spatial repellents for pestiferous social wasps, Pest Manag Sci, 69, 542, 10.1002/ps.3411

Javahery, 2012, Effect of anaesthesia with clove oil in fish (review), Fish Physiol Biochem, 38, 1545, 10.1007/s10695-012-9682-5

Hekimoğlu, 2012, Evaluation of clove oil as anaesthetic agent in fresh water angelfish, Pterophyllum scalare, Pak J Zool, 44, 1297

Afify, 2012, Antioxidant enzyme activities and lipid peroxidation as biomarker for potato tuber stored by two essential oils from caraway and clove and its main component carvone and eugenol, Asian Pac J Trop Biomed, 2, S772, 10.1016/S2221-1691(12)60312-8