Clonal trans-Resveratrol Potential in the Ripened Grapes of Vitis vinifera L. cv ‘Kalecik Karası’

Erwerbs-Obstbau - Tập 62 Số S1 - Trang 81-85 - 2020
Nurhan Keski̇n1, Birhan Kunter2, Hüseyin Çelik3
1Faculty of Agriculture, Department of Horticulture, Van Yüzüncü Yıl University, Van, Turkey
2Faculty of Agriculture, Department of Horticulture, Ankara University, Ankara, Turkey
3Faculty of Agricultural Sciences & Technologies, Department of Horticultural Production & Marketing, European University of Lefke, Gemikonağı, Cyprus

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