Chromatographic and electrophoretic methods for determining polyphenol compounds

Journal of Analytical Chemistry - Tập 63 - Trang 1024-1033 - 2008
L. A. Kartsova1, A. V. Alekseeva1
1Department of Chemistry, St.-Petersburg State University, Petrodvorets, St. Petersburg, Russia

Tóm tắt

The main physicochemical methods for identifying and quantifying polyphenol compounds in various plant and food objects (tea, wine) and human biological fluids (urine, plasma, blood serum, saliva) were reviewed, such as chromatography (high-performance liquid chromatography and thin-layer chromatography) and electrophoresis (capillary zone electrophoresis and micellar electrokinetic chromatography). Different procedures for sample preparation were discussed, including liquid, solid-phase, supercritical fluid extraction, and high-pressure liquid extraction.

Tài liệu tham khảo

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