Cholesterol-lowering effects and safety assessment of Lactobacillus spp. in vivo and in vitro testing for human use as probiotic from the dairy product in Egypt

De Filippis F, Pasolli E, Ercolini D (2020) The food-gut axis: lactic acid bacteria and their link to food, the gut microbiome and human health. FEMS Microbiol Rev 44(4):454–489 Çakır İ (2003) Laktobasillus ve Bifidobakterlerde Bazı Probiyotik Özelliklerin Belirlenmesi [Determination of some probiotic properties on lactobacilli and bifidobacteria] (PhD Thesis). Ankara University, Graduate School of Natural and Applied Sciences, Department of Food Engineering, Ankara Kleerebezem M, Bachmann H, van Pelt-KleinJan E, Douwenga S, Smid EJ, Teusink B, van Mastrigt O (2020) Lifestyle, metabolism and environmental adaptation in Lactococcus lactis. FEMS Microbiol Rev 44(6):804–820 Franz CM, Muscholl-Silberhorn AB, Yousif NM, Vancanneyt M, Swings J, Holzapfel WH (2001) Incidence of virulence factors and antibiotic resistance among enterococci isolated from food. Appl Environ Microbiol 67(9):4385–4389 Giraffa G, Sisto F (1997) Susceptibility to vancomycin of enterococci isolated from dairy products. Lett Appl Microbiol 25(5):335–338 Lee NK, Yun CW, Kim SW, Chang HI, Kang CW, Paik HD (2008) Screening of lactobacilli derived from chicken feces and partial characterization of Lactobacillus acidophilus A12 as animal probiotics. J Microbiol Biotechnol 18(2):338–342 Lopes MDFS, Ribeiro T, Martins MP, Tenreiro R, Crespo MTB (2003) Gentamicin resistance in dairy and clinical enterococcal isolates and in reference strains. J Antimicrob Chemother 52(2):214–219 Donabedian SM, Thal LA, Hershberger E, Perri MB, Chow JW, Bartlett P, Jones R, Joyce K, Rossiter S, Gay K, Johnson J (2003) Molecular characterization of gentamicin-resistant enterococci in the United States: evidence of spread from animals to humans through food. J Clin Microbiol 41(3):1109–1113 Huys G, D'Haene K, Collard JM, Swings J (2004) Prevalence and molecular characterization of tetracycline resistance in Enterococcus isolates from food. Appl Environ Microbiol 70(3):1555–1562 Fujimoto J, Matsuki T, Sasamoto M, Tomii Y, Watanabe K (2008) Identification and quantification of Lactobacillus casei strain Shirota in human feces with strain-specific primers derived from randomly amplified polymorphic DNA. Int J Food Microbiol 126(1-2):210–215 Chen X, Ishfaq M, Wang J (2022) Effects of Lactobacillus salivarius supplementation on the growth performance, liver function, meat quality, immune responses and Salmonella Pullorum infection resistance of broilers challenged with Aflatoxin B1. Poult Sci J 101:3 Matteoni CA, Younossi ZM, Gramlich T, Boparai N, Liu YC, McCullough AJ (1999) Nonalcoholic fatty liver disease: a spectrum of clinical and pathological severity. Gastroenterology 116(6):1413–1419 Xing HC, Li LJ, Xu KJ, Shen T, Chen YB, Sheng JF, Chen Y, Fu SZ, Chen CL, Wang JG, Yan D (2006) Protective role of supplement with foreign Bifidobacterium and Lactobacillus in experimental hepatic ischemia-reperfusion injury. J Gastroenterol Hepatol 21(4):647–656 Roopashri AN, Varadaraj MC (2009) Molecular characterization of native isolates of lactic acid bacteria, bifidobacteria and yeasts for beneficial attributes. Appl Microbiol Biotechnol 83(6):1115–1126 Bernardeau M, Vernoux JP, Gueguen M (2002) Safety and efficacy of probiotic lactobacilli in promoting growth in post-weaning Swiss mice. Int J Food Microbiol 77(1-2):19–27 Yang J, Huang K, Qin S, Wu X, Zhao Z, Chen F (2009) Antibacterial action of selenium-enriched probiotics against pathogenic Escherichia coli. Dig Dis Sci 54(2):246–254 Charteris WP, Kelly PM, Morelli L, Collins JK (1998) Antibiotic susceptibility of potentially probiotic Lactobacillus species. J Food Prot 61(12):1636–1643 Dalié DKD, Deschamps AM, Richard-Forget F (2010) Lactic acid bacteria–Potential for control of mould growth and mycotoxins: a review. Food Control 21(4):370–380 Blackwell KJ, Singleton I, Tobin JM (1995) Metal cation uptake by yeast: a review. Appl Microbiol Biotechnol 43(4):579–584 Fadl MG, Farahat MG, Mohamed ZK (2022. Received 18 Nov 2021, Accepted 12 Apr 2022) Optimum biosorption and resistance of uranium by metal-resistant bacteria isolated from rock ore. https://doi.org/10.1080/01490451.2022.2069892 Chuayana JE, Ponce CV, Rivera MRB, Cabrera EC (2003) Antimicrobial activity of probiotics from milk products. Phil J Microbiol Infect Dis 32(2):71–74 Fang SB, Lee HC, Hu JJ, Hou SY, Liu HL, Fang HW (2009) Dose-dependent effect of Lactobacillus rhamnosus on quantitative reduction of faecal rotavirus shedding in children. J Trop Pediatr 55(5):297–301 Walhe RA, Diwanay SS, Patole MS, Sayyed RZ, Al-Shwaiman HA, Alkhulaifi MM, Elgorban AM, Danish S, Datta R (2021) Cholesterol reduction and vitamin B12 production study on Enterococcus faecium and Lactobacillus pentosus isolated from yoghurt. Sustainability 13(11):5853 Nielsen MM, Damstrup ML, Dal Thomsen A, Rasmussen SK, Hansen Å (2007) Phytase activity and degradation of phytic acid during rye bread making. Eur Food Res Technol 225(2):173–181 Ziagova MG, Koukkou AI, Liakopoulou-Kyriakides M (2014) Optimization of cultural conditions of Arthrobacter sp. Sphe3 for growth-associated chromate (VI) reduction in free and immobilized cell systems. Chemosphere 95:535–540 Abriouel H, Benomar N, Cobo A, Caballero N, Fuentes MÁF, Pérez-Pulido R, Gálvez A (2012) Characterization of lactic acid bacteria from naturally-fermented Manzanilla Aloreña green table olives. Food Microbiol 32(2):308–316 Kamel Z, Mohamed NM, Farahat MG (2016) Optimization of culture conditions for production of B-galactosidase by Bacillus megaterium NM56 isolated from raw milk. Res J Pharm, Biol Chem Sci 7(1):366–376 Chung HS, Kim YB, Chun SL, Ji GE (1999) Screening and selection of acid and bile resistant bifidobacteria. Int J Food Microbiol 47(1-2):25–32 Franz CM, Holzapfel WH, Stiles ME (1999) Enterococci at the crossroads of food safety? Int J Food Microbiol 47(1-2):1–24 Leclercq R, Dutka-Malen S, Duval J, Courvalin P (1992) Vancomycin resistance gene vanC is specific to Enterococcus gallinarum. Antimicrob Agents Chemother 36(9):2005–2008 Quednau M, Ahrne S, Petersson AC, Molin G (1998) Antibiotic-resistant strains of Enterococcus isolated from Swedish and Danish retailed chicken and pork. J Appl Microbiol 84(6):1163–1170 Saak CC, Dinh CB, Dutton RJ (2020) Experimental approaches to tracking mobile genetic elements in microbial communities. FEMS Microbiol Rev 44(5):606–630 Davies R, Roberts TA (1999) Antimicrobial susceptibility of enterococci recovered from commercial swine carcasses: effect of feed additives. Lett Appl Microbiol 29(5):327–333 Danielsen M, Wind A (2003) Susceptibility of Lactobacillus spp. to antimicrobial agents. Int J Food Microbiol 82(1):1–11 Kumar AM, Murugalatha N (2012) Isolation of Lactobacillus plantarum from cow milk and screening for the presence of sugar alcohol producing gene. J Microbiol Antimicrob 4(1):16–22 Çataloluk O, Gogebakan B (2004) Presence of drug resistance in intestinal lactobacilli of dairy and human origin in Turkey. FEMS Microbiol Lett 236(1):7–12 Sozzi T, Smiley MB (1980) Antibiotic resistances of yogurt starter cultures Streptococcus thermophilus and Lactobacillus bulgaricus. Appl Environ Microbiol 40(5):862–865 Çitak S, Yucel N, Orhan S (2004) Antibiotic resistance and incidence of Enterococcus species in Turkish white cheese. Int J Dairy Technol 57(1):27–31 Putta S, Yarla NS, Lakkappa DB, Imandi SB, Malla RR, Chaitanya AK, Chari BP, Saka S, Vechalapu RR, Kamal MA, Tarasov VV (2018) Probiotics: supplements, food, pharmaceutical industry. In: Therapeutic, probiotic, and unconventional foods. London: Academic, pp 15–25 De Vuyst L, Leroy F (2020) Functional role of yeasts, lactic acid bacteria and acetic acid bacteria in cocoa fermentation processes. FEMS Microbiol Rev 44(4):432–453 Delzenne N, Reid G (2009) No causal link between obesity and probiotics. Nat Rev Microbiol 7(12):901–901 Bloksma N, De Heer E, Van Dijk H, Willers JM (1979) Adjuvanticity of lactobacilli. I. Differential effects of viable and killed bacteria. Clin Exp Immunol 37(2):367 Bering S, Sjøltov L, Wrisberg SS, Berggren A, Alenfall J, Jensen M, Højgaard L, Tetens I, Bukhave K (2007) Viable, lyophilized lactobacilli do not increase iron absorption from a lactic acid-fermented meal in healthy young women, and no iron absorption occurs in the distal intestine. Br J Nutr 98(5):991–997 FadL MG (2022) Characterization of genetic resources of microorganism as microorganism response of climate change. J Gene Engg Bio Res 4(2):165–172 Raccach M, Kovac SL, Meyer CM (1985) Susceptibility of meat lactic acid bacterla to antibiotics. Food Microbiol 2(4):271–275 Donohue DC, Salminen S (1996) Safety of probiotic bacteria. Asia Pac J Clin Nutr 5:25–28 Donohue DC, Deighton M, Ahokas JT, Salminen S (1993) Toxicity of lactic acid bacteria. Lactic Acid Bact 9:307–313 Mourad K, Nour-Eddine K (2006) In vitro preselection criteria for probiotic Lactobacillus plantarum strains of fermented olives origin. Int J Probiotics Prebiotics 1(1):27 Pot B, Coenye T, Kersters K (1997) The taxonomy of microorganisms used as probiotics with special focus on enterococci, lactococci, and lactobacilli. Microecol Ther 7:11–26 Bassyouni RH, Abdel-all WS, Abdel-all MGFS, Kamel Z (2012) Characterization of lactic acid bacteria isolated from dairy products in Egypt as a probiotic Preiss D, Sattar N (2008) Non-alcoholic fatty liver disease: an overview of prevalence, diagnosis, pathogenesis and treatment considerations. Clin Sci 115(5):141–150 Devirgiliis C, Coppola D, Barile S, Colonna B, Perozzi G (2009) Characterization of the Tn 916 conjugative transposon in a food-borne strain of Lactobacillus paracasei. Appl Environ Microbiol 75(12):3866–3871 AFRC, R.F (1989) Probiotics in man and animals. J Appl Bacteriol 66(5):365–378 Batish VK, Ranganathan B (1986) Antibiotic susceptibility of deoxyribonuclease-positive enterococci isolated from milk and milk products and their epidemiological significance. Int J Food Microbiol 3(6):331–337 Farahat MG (2020) Enhancement of β-cyclodextrin production and fabrication of edible antimicrobial films incorporated with clove essential oil/β-cyclodextrin inclusion complex. Microbiol Biotechnol Lett 48(1):12–23. https://doi.org/10.4014/mbl.1909.09016 Gismondo MR, Drago L, Lombardi A (1999) Review of probiotics available to modify gastrointestinal flora. Int J Antimicrob Agents 12(4):287–292 Kaur IP, Chopra K, Saini A (2002) Probiotics: potential pharmaceutical applications. Eur J Pharm Sci 15(1):1–9