Chlorophyll Content, Chlorophyll Fluorescence and Water Deficit in Spring Wheat

Cereal Research Communications - Tập 29 Số 1-2 - Trang 135-142 - 2001
J. M. Nyachiro1, K. G. Briggs2, John Hoddinott3, Anne M. Johnson‐Flanagan2
1Semiarid Prairie Agricultural Research Centre, Agriculture and Agri-Food Canada, Swift Current, Canada
2Department of Agricultural, Food, and Nutritional Science, University of Alberta, Faculty of Agriculture Forestry and Home Economics, Edmonton, AB, Canada, T6G2P5
3Department of Biological Sciences, University of Alberta, Faculty of Science, Edmonton, Canada

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