Child-centered food systems: Reorienting food systems towards healthy diets for children
Tài liệu tham khảo
Abizari, 2019, Dietary patterns and associated factors of schooling Ghanaian adolescents, J. Health Popul. Nutr., 38, 5, 10.1186/s41043-019-0162-8
Aguayo, 2017, Complementary feeding practices for infants and young children in South Asia. A review of evidence for action post-2015, Matern. Child Nutr., 10.1111/mcn.12439
Angelucci, 2013
Anim-Somuah, 2013
Armar-Klemesu, 2018, Using ethnography to identify barriers and facilitators to optimal Infant and Young Child Feeding in rural Ghana: implications for programs, Food Nutr. Bull., 39, 231, 10.1177/0379572117742298
Austin, 2005, Clustering of fast-food restaurants around schools: a novel application of spatial statistics to the study of food environments, Am. J. Publ. Health, 10.2105/AJPH.2004.056341
Barquera, 2018, The obesogenic environment around elementary schools: food and beverage marketing to children in two Mexican cities, BMC (Biomed. Chromatogr.) Public Health, 18, 461, 10.1186/s12889-018-5374-0
Béné, 2019, When food systems meet sustainability – current narratives and implications for actions, World Dev., 113, 116, 10.1016/j.worlddev.2018.08.011
Blum, 2019, In-depth assessment of snacking behaviour in unmarried adolescent girls 16–19 years of age living in urban centres of Java, Indonesia, Matern. Child Nutr., 10.1111/mcn.12833
Boah, 2019, The epidemiology of undernutrition and its determinants in children under five years in Ghana, PloS One, 14, 10.1371/journal.pone.0219665
Bragg, 2017, A content analysis of outdoor non-alcoholic beverage advertisements in Ghana, BMJ open, 7, 10.1136/bmjopen-2016-012313
de Brauw, 2019, Food system innovations for healthier diets in low and middle-income countries, IFPRI Discussion Paper
Breda, 2020, Towards better nutrition in Europe: evaluating progress and defining future directions, Food Pol., 10.1016/j.foodpol.2020.101887
Briefel, 2009, School food environments and practices affect dietary behaviors of US public school children, J. Am. Diet Assoc., 109, S91, 10.1016/j.jada.2008.10.059
Brouwer, 2019, Shackled orange: biofortified varieties in the sweet potato commodity chain in Mozambique, Sustain. Agric. Res., 8
Brouwer, 2017, Development of food-based dietary recommendations for children, 6-23 months old, Karaga District and Gomoa East District, Ghana
Burgoine, 2013, Characterising food environment exposure at home, at work, and along commuting journeys using data on adults in the UK, Int. J. Behav. Nutr. Phys. Activ., 10, 85, 10.1186/1479-5868-10-85
Cameron, 2018, The shelf space and strategic placement of healthy and discretionary foods in urban, urban-fringe and rural/non-metropolitan Australian supermarkets, Publ. Health Nutr., 21, 593, 10.1017/S1368980017003019
Carducci, 2018, PROTOCOL: impact of the food environment on diet‐related health outcomes in school‐age children and adolescents in low‐and middle‐income countries: a systematic review, Campbell Systematic Reviews, 14, 1, 10.1002/CL2.198
Centre for Disease Control and Prevention CDC and World health Organization WHO, 2018
Di Cesare, 2015, Geographical and socioeconomic inequalities in women and children's nutritional status in Pakistan in 2011: an analysis of data from a nationally representative survey, Lancet Glob. Heal., 3, E229, 10.1016/S2214-109X(15)70001-X
Colón-Ramos, 2017, How Latina mothers navigate a “food swamp” to feed their children: a photovoice approach, Publ. Health Nutr., 20, 1941, 10.1017/S1368980017000738
Corvalán, 2013, Structural responses to the obesity and non‐communicable diseases epidemic: update on the Chilean law of food labelling and advertising, Obes. Rev., 14, 79, 10.1111/obr.12099
Daelmans, 2009, New and updated indicators for assessing infant and young child feeding, Food Nutr. Bull., 20, 2
Demographic
Development Initiatives, 2018
Dieffenbach, 2012, Stunted child/overweight mother pairs represent a statistical artifact, not a distinct entity, J. Nutr., 142, 771, 10.3945/jn.111.153387
Dizon, 2018
Doegah, 2018, Water intake among Ghanaian youth aged 15–34 years: quantitative and qualitative evidence, J. Health Popul. Nutr., 37, 3, 10.1186/s41043-018-0135-3
Downs, 2016, Managing value chains for improved nutrition, 45
Downs, 2014, Developing interventions to reduce consumption of unhealthy fat in the food retail environment: a case study of India, J. Hunger Environ. Nutr., 9, 210, 10.1080/19320248.2014.908452
Downs, 2015, Aligning food-processing policies to promote healthier fat consumption in India, Health Promot. Int., 30, 595, 10.1093/heapro/dat094
Downs, 2015, Identifying the barriers and opportunities for enhanced coherence between agriculture and public health policies: improving the fat supply in India, Ecol. Food Nutr., 54, 603, 10.1080/03670244.2015.1017759
Drewnowski, 2012, Obesity and supermarket access: proximity or price?, Am. J. Publ. Health, 102, e74, 10.2105/AJPH.2012.300660
Egli, 2019, Viewing obesogenic advertising in children's neighbourhoods using Google Street View, Geogr. Res., 57, 84, 10.1111/1745-5871.12291
Engler-Stringer, 2014, The community and consumer food environment and children's diet: a systematic review, BMC Publ. Health, 14, 522, 10.1186/1471-2458-14-522
Fernald, 2007, Overweight with concurrent stunting in very young children from rural Mexico: prevalence and associated factors, Eur. J. Clin., 61, 623, 10.1038/sj.ejcn.1602558
Food and Agriculture Organization of the United Nations FAO, 2018, Dietary assessment: a resource guide to method selection and application in low resource settings, Nutritional Oncology, 2
Food and Agriculture Organization of the United Nations FAO and FHI 360, 2016
Fox, 2020, Children's and adolescents' characteristics and interactions with the food system, Global Food Secur., 27, 10.1016/j.gfs.2020.100419
Frederick, 2017, Knowledge, practice and perception of taking soft drinks with food and the metabolic effects on high school students in Ghana, Endocrinol Metab, 1, 103
Ganle, 2019, Childhood obesity in urban Ghana: evidence from a cross-sectional survey of in-school children aged 5–16 years, BMC Publ. Health, 19, 1561, 10.1186/s12889-019-7898-3
Gelli, 2015, Value chains and nutrition: a framework to support the identification, design, and evaluation of interventions, J
Gelli, 2020, Value chains to improve diets: diagnostics to support intervention design in Malawi, Global Food Security, Volume 25, 10.1016/j.gfs.2019.09.006
Global Alliance for Improved Nutrition (GAIN)
Global Alliance for Improved Nutrition GAIN, 2020
Global Panel on Agriculture and Food Systems for Nutrition GLOPAN
Hartley, 2018
Hawkes, 2009, Identifying innovative interventions to promote healthy eating using consumption-oriented food supply chain analysis, J. Hunger Environ. Nutr., 4, 3, 10.1080/19320240903321243
Hawkes, 2017, Incentives and disincentives for reducing sugar in manufactured foods: an exploratory supply chain analysis, WHO Reg. Off. Eur.
Hawkes, 2013, Identifying effective food systems solutions for nutrition and noncommunicable diseases: creating policy coherence in the fats supply chain, SCN News, 40, 1564
Hawkes, 2020, Double-duty actions: seizing programme and policy opportunities to address malnutrition in all its forms, Lancet, 395, 142, 10.1016/S0140-6736(19)32506-1
High Level Panel Experts HLPE on Food Security and Nutrition
Hollis, 2020, Defining healthy and sustainable diets for infants, children and adolescents, Global Food Secur., 27, 10.1016/j.gfs.2020.100401
Horacek, 2018, Development and validation of a simple convenience store SHELF audit, Int. J. Environ. Res. Publ. Health, 15, 12, 10.3390/ijerph15122676
Huffman, 2014, Babies, soft drinks and snacks: a concern in low‐and middle‐income countries?, Matern. Child Nutr., 10, 562, 10.1111/mcn.12126
IFPRI
Institute for Health Metrics and Evaluation IHME, 2015
International Food Policy Research Institute IFPRI, 2016
Kelly, 2019, Global benchmarking of children's exposure to television advertising of unhealthy foods and beverages across 22 countries, Obes. Rev., 20, 116, 10.1111/obr.12840
Khanal, 2013, Determinants of complementary feeding practices among Nepalese children aged 6-23 months: findings from demographic and health survey 2011, BMC Pediatr., 13, 131, 10.1186/1471-2431-13-131
Khanam, 2019, Prevalence and risk factors of cardiovascular diseases among Bangladeshi adults: findings from a cross-sectional study, J. Epidemiol. Glob. Health, 9, 176
Kigaru, 2015, Nutrition knowledge, attitude and practices among urban primary school children in Nairobi City, Kenya: a KAP study, BMC Nutrition, 1, 44, 10.1186/s40795-015-0040-8
Kirk, 2019, Variety, price, and consumer desirability of fresh fruits and vegetables in 7 cities around the world, Curr. Dev. Nutr., 3, 9, 10.1093/cdn/nzz085
Kroll, 2019, Mapping obesogenic food environments in South Africa and Ghana: correlations and contradictions, Sustainability, 11, 3924, 10.3390/su11143924
Kupka, 2020, The Diets of Children: Overview of Available Data for Children and Adolescents, Global Food Secur., 27, 10.1016/j.gfs.2020.100442
Laar, 2020, Implementation of healthy food environment policies to prevent nutrition-related non-communicable diseases in Ghana: national experts' assessment of government action, Food Pol., 10.1016/j.foodpol.2020.101907
Lee, 2016, Testing the price and affordability of healthy and current (unhealthy) diets and the potential impacts of policy change in Australia, BMC Publ. Health, 16, 315, 10.1186/s12889-016-2996-y
Lewis, 2016, Costing “healthy” food baskets in Australia - a systematic review of food price and affordability monitoring tools, protocols and methods, Publ. Health Nutr., 19, 2872, 10.1017/S1368980016002160
Liu, 2019, Space-time analysis of unhealthy food advertising: New Zealand children's exposure and health policy options, Health Promot. Int.
Lopes, 2018, Fruit and vegetable, sugar-sweetened beverage consumption among kindergartners in Accra metropolitan area, Ghana: a cross-sectional study, Eur. J. Prev. Med., 6, 53, 10.11648/j.ejpm.20180604.13
Maguire, 2017, Does exposure to the food environment differ by socioeconomic position? Comparing area-based and person-centred metrics in the Fenland Study, UK, Int. J. Health Geogr., 16, 33, 10.1186/s12942-017-0106-8
Martin-Prevel, 2017, Development of a dichotomous indicator for population-level assessment of dietary diversity in women of reproductive age, Curr. Dev. Nutr., 1, 12, 10.3945/cdn.117.001701
Mediano Stoltze, 2019, Prevalence of child-directed marketing on breakfast cereal packages before and after Chile's Food Marketing Law: a pre-and post-quantitative content analysis, Int. J. Environ. Res. Publ. Health, 16, 4501, 10.3390/ijerph16224501
Mehta, 2019, Feeding the Australian family: challenges for mothers, nutrition and equity, Health Promot. Int.
Menon, 2018, Understanding the geographical burden of stunting in India: a regression-decomposition analysis of district-level data from 2015–16, Matern. Child Nutr., 14, 10.1111/mcn.12620
Micha, 2018, Global dietary surveillance: data gaps and challenges, Food Nutr. Bull., 39, 2, 10.1177/0379572117752986
Morgan, 2014
Morgan, 2019, Analyzing food value chains for nutrition goals, J. Hunger Environ. Nutr., 14, 447, 10.1080/19320248.2018.1434106
2017
Nguyen, 2018, Trends and drivers of change in the prevalence of anaemia among 1 million women and children in India, 2006 to 2016, BMJ Global Health, 3, 10.1136/bmjgh-2018-001010
Norwegian Institute for Public Health
Nykänen, 2018, Nutritionally optimized, culturally acceptable, cost-minimized diets for low income ghanaian families using linear programming, Nutrients, 10, 461, 10.3390/nu10040461
Ochola, 2014, Dietary intake of schoolchildren and adolescents in developing countries, Ann. Nutr. Metab., 64, 24, 10.1159/000365125
World Health Organization Multicentre Growth Reference Study Group, 2006, WHO Child Growth Standards based on length/height, weight and age, Acta Paediatr. Int. J. Paediatr., 95, 76, 10.1111/j.1651-2227.2006.tb02378.x
Osgood-Zimmerman, 2018, Mapping child growth failure in Africa between 2000 and 2015, Nature, 555, 41, 10.1038/nature25760
Owusu-Adjei, 2017, Analysis of the groundnut value chain in Ghana, World journal of agricultural research, 5, 177, 10.12691/wjar-5-3-8
Padulosi, 2014, A holistic approach to enhance the use of neglected and underutilized species: the case of andean grains in Bolivia and Peru, Sustain. Times, 6, 1283, 10.3390/su6031283
Parsons, 2018
Parsons, 2019, Brief 5: policy coherence in food systems
Parsons, 2019, Brief 2 What is the food system? A food policy perspective
Pelto, 2015, Identifying interventions to help rural Kenyan mothers cope with food insecurity: results of a focused ethnographic study, Matern. Child Nutr., 11, 21, 10.1111/mcn.12244
POSHAN
POSHAN
Pradeilles, 2019, How ready are communities to implement actions to improve diets of adolescent girls and women in urban Ghana?, BMC Publ. Health, 19, 646, 10.1186/s12889-019-6989-5
Ramírez-Luzuriaga, 2019, Malnutrition inequalities in Ecuador: differences by wealth, education level and ethnicity, Publ. Health Nutr., 1–9
Ravensbergen, 2016, Socioeconomic inequalities in children's accessibility to food retailing: examining the roles of mobility and time, Soc. Sci. Med., 153, 81, 10.1016/j.socscimed.2016.01.030
Rawat, 2013, Learning how programs achieve their impact: embedding theory-driven process evaluation and other program learning mechanisms in Alive & Thrive, Food Nutr. Bull., 34, S212, 10.1177/15648265130343S207
Raza, 2020, Food systems and children's and adolescents' diets: a conceptual framework, Global Food Secur., 27, 10.1016/j.gfs.2020.100436
Reich, 2012
Reich, 2014, Political economy analysis for nutrition policy, Lancet Glob. Heal., 2, E681, 10.1016/S2214-109X(14)70350-X
Reyes, 2020, Changes in the amount of nutrient of packaged foods and beverages after the initial implementation of the Chilean Law of Food Labelling and Advertising: a nonexperimental prospective study, PLoS Med., 17, 10.1371/journal.pmed.1003220
Ridoutt, 2019, Value chains and diet quality: a review of impact pathways and intervention strategies, Agriculture, 9, 185, 10.3390/agriculture9090185
Robinson
Rodríguez-Ramírez, 2016, Mexican children under 2 Years of age consume food groups high in energy and low in micronutrients, J. Nutr., 146, 1916S, 10.3945/jn.115.220145
Rosen, 2018, Determinants of dietary practices during pregnancy: a longitudinal qualitative study in Niger, Matern. Child Nutr., 14, 10.1111/mcn.12629
Ruel, 2018, Nutrition-sensitive agriculture: what have we learned so far?, Global Food Security, 17, 128, 10.1016/j.gfs.2018.01.002
Scott-Villiers, 2016
SEGOB, 2013, Norma Oficial Mexicana NOM-043-SSA2-2012, Servicios Básicos de Salud, Promoción y Educación Para la Salud en Materia Alimentaria. Criterios para Brindar Orientación, [Mexican Official Standard NOM-043-SSA2-2012, Promotion and Health Education to Food. Criteria to Provide Guidance]. Diario Oficial de la Federación, Ciudad de México
Semaan, 2020, Developing an innovative tool to quantify schoolchildren's exposure to obesogenic environments, Current Developments in Nutrition, 4, 1178, 10.1093/cdn/nzaa056_025
SMART, 2019
Sockett, 2001, Enteric and foodborne disease in children: a review of the influence of food-and environment-related risk factors, Paediatr. Child Health, 6, 203, 10.1093/pch/6.4.203
Temu, 2014
Turner, 2017, Concepts and methods for food environment research in low and middle income countries, Agric. Nutr. Heal. Acad. Food Environ. Work. Gr. Innovative Methods and Metrics for Agriculture and Nutrition Actions (IMMANA) programme
UNICEF, 1990
UNICEF
UNICEF, 2019
UNICEF, 2019
UNICEF, 2019
UNICEF Regional Office for Latin America and the Caribbean, 2019
Vandevijvere, 2014, Towards global benchmarking of food environments and policies to reduce obesity and diet-related non-communicable diseases: design and methods for nation-wide surveys, BMJ open, 4, 10.1136/bmjopen-2014-005339
Walker, 2018, The validity of dietary assessment methods to accurately measure energy intake in children and adolescents who are overweight or obese: a systematic review, Eur. J. Clin. Nutr., 10.1038/s41430-017-0029-2
Wilkins, 2019, A systematic review employing the GeoFERN framework to examine methods, reporting quality and associations between the retail food environment and obesity, Health Place, 72, 185
Williams, 2014, A systematic review of the influence of the retail food environment around schools on obesity-related outcomes, Obes. Rev., 15, 359, 10.1111/obr.12142
World Cancer Research Fund International WCRF
World Food Programme
World Health Organization WHO, 2016
World Health Organization WHO, 2019
World Health Organization WHO, 2008
World Health Organization WHO, 2010
World Health Organization WHO, 2015
World Health Organization WHO, 2015
Young, 2020, A double edged sword? Improvements in economic conditions over a decade in India led to declines in undernutrition as well as increases in overweight among adolescents and women, J. Nutr., 150, 364, 10.1093/jn/nxz251