Child-centered food systems: Reorienting food systems towards healthy diets for children

Global Food Security - Tập 27 - Trang 100414 - 2020
Corinna Hawkes1, Elizabeth Fox2, Shauna M. Downs3, Jessica Fanzo4, Kimberley Neve1
1Centre for Food Policy, City University of London, UK
2Department of Population Medicine and Diagnostic Sciences, College of Veterinary Medicine, Cornell University, Ithaca, NY, USA; Master of Public Health Program, Cornell University, Ithaca, NY, USA
3Department of Urban Global Public Health, Rutgers School of Public Health, Newark, NJ, USA
4The Berman Institute of Bioethics, The Nitze School of Advanced International Studies, and The Bloomberg School of Public Health, Johns Hopkins University, Washington DC, USA

Tài liệu tham khảo

Abizari, 2019, Dietary patterns and associated factors of schooling Ghanaian adolescents, J. Health Popul. Nutr., 38, 5, 10.1186/s41043-019-0162-8 Aguayo, 2017, Complementary feeding practices for infants and young children in South Asia. A review of evidence for action post-2015, Matern. Child Nutr., 10.1111/mcn.12439 Angelucci, 2013 Anim-Somuah, 2013 Armar-Klemesu, 2018, Using ethnography to identify barriers and facilitators to optimal Infant and Young Child Feeding in rural Ghana: implications for programs, Food Nutr. Bull., 39, 231, 10.1177/0379572117742298 Austin, 2005, Clustering of fast-food restaurants around schools: a novel application of spatial statistics to the study of food environments, Am. J. Publ. Health, 10.2105/AJPH.2004.056341 Barquera, 2018, The obesogenic environment around elementary schools: food and beverage marketing to children in two Mexican cities, BMC (Biomed. Chromatogr.) Public Health, 18, 461, 10.1186/s12889-018-5374-0 Béné, 2019, When food systems meet sustainability – current narratives and implications for actions, World Dev., 113, 116, 10.1016/j.worlddev.2018.08.011 Blum, 2019, In-depth assessment of snacking behaviour in unmarried adolescent girls 16–19 years of age living in urban centres of Java, Indonesia, Matern. Child Nutr., 10.1111/mcn.12833 Boah, 2019, The epidemiology of undernutrition and its determinants in children under five years in Ghana, PloS One, 14, 10.1371/journal.pone.0219665 Bragg, 2017, A content analysis of outdoor non-alcoholic beverage advertisements in Ghana, BMJ open, 7, 10.1136/bmjopen-2016-012313 de Brauw, 2019, Food system innovations for healthier diets in low and middle-income countries, IFPRI Discussion Paper Breda, 2020, Towards better nutrition in Europe: evaluating progress and defining future directions, Food Pol., 10.1016/j.foodpol.2020.101887 Briefel, 2009, School food environments and practices affect dietary behaviors of US public school children, J. Am. Diet Assoc., 109, S91, 10.1016/j.jada.2008.10.059 Brouwer, 2019, Shackled orange: biofortified varieties in the sweet potato commodity chain in Mozambique, Sustain. Agric. Res., 8 Brouwer, 2017, Development of food-based dietary recommendations for children, 6-23 months old, Karaga District and Gomoa East District, Ghana Burgoine, 2013, Characterising food environment exposure at home, at work, and along commuting journeys using data on adults in the UK, Int. J. Behav. Nutr. Phys. Activ., 10, 85, 10.1186/1479-5868-10-85 Cameron, 2018, The shelf space and strategic placement of healthy and discretionary foods in urban, urban-fringe and rural/non-metropolitan Australian supermarkets, Publ. Health Nutr., 21, 593, 10.1017/S1368980017003019 Carducci, 2018, PROTOCOL: impact of the food environment on diet‐related health outcomes in school‐age children and adolescents in low‐and middle‐income countries: a systematic review, Campbell Systematic Reviews, 14, 1, 10.1002/CL2.198 Centre for Disease Control and Prevention CDC and World health Organization WHO, 2018 Di Cesare, 2015, Geographical and socioeconomic inequalities in women and children's nutritional status in Pakistan in 2011: an analysis of data from a nationally representative survey, Lancet Glob. Heal., 3, E229, 10.1016/S2214-109X(15)70001-X Colón-Ramos, 2017, How Latina mothers navigate a “food swamp” to feed their children: a photovoice approach, Publ. Health Nutr., 20, 1941, 10.1017/S1368980017000738 Corvalán, 2013, Structural responses to the obesity and non‐communicable diseases epidemic: update on the Chilean law of food labelling and advertising, Obes. Rev., 14, 79, 10.1111/obr.12099 Daelmans, 2009, New and updated indicators for assessing infant and young child feeding, Food Nutr. Bull., 20, 2 Demographic Development Initiatives, 2018 Dieffenbach, 2012, Stunted child/overweight mother pairs represent a statistical artifact, not a distinct entity, J. Nutr., 142, 771, 10.3945/jn.111.153387 Dizon, 2018 Doegah, 2018, Water intake among Ghanaian youth aged 15–34 years: quantitative and qualitative evidence, J. Health Popul. Nutr., 37, 3, 10.1186/s41043-018-0135-3 Downs, 2016, Managing value chains for improved nutrition, 45 Downs, 2014, Developing interventions to reduce consumption of unhealthy fat in the food retail environment: a case study of India, J. Hunger Environ. Nutr., 9, 210, 10.1080/19320248.2014.908452 Downs, 2015, Aligning food-processing policies to promote healthier fat consumption in India, Health Promot. Int., 30, 595, 10.1093/heapro/dat094 Downs, 2015, Identifying the barriers and opportunities for enhanced coherence between agriculture and public health policies: improving the fat supply in India, Ecol. Food Nutr., 54, 603, 10.1080/03670244.2015.1017759 Drewnowski, 2012, Obesity and supermarket access: proximity or price?, Am. J. Publ. Health, 102, e74, 10.2105/AJPH.2012.300660 Egli, 2019, Viewing obesogenic advertising in children's neighbourhoods using Google Street View, Geogr. Res., 57, 84, 10.1111/1745-5871.12291 Engler-Stringer, 2014, The community and consumer food environment and children's diet: a systematic review, BMC Publ. Health, 14, 522, 10.1186/1471-2458-14-522 Fernald, 2007, Overweight with concurrent stunting in very young children from rural Mexico: prevalence and associated factors, Eur. J. Clin., 61, 623, 10.1038/sj.ejcn.1602558 Food and Agriculture Organization of the United Nations FAO, 2018, Dietary assessment: a resource guide to method selection and application in low resource settings, Nutritional Oncology, 2 Food and Agriculture Organization of the United Nations FAO and FHI 360, 2016 Fox, 2020, Children's and adolescents' characteristics and interactions with the food system, Global Food Secur., 27, 10.1016/j.gfs.2020.100419 Frederick, 2017, Knowledge, practice and perception of taking soft drinks with food and the metabolic effects on high school students in Ghana, Endocrinol Metab, 1, 103 Ganle, 2019, Childhood obesity in urban Ghana: evidence from a cross-sectional survey of in-school children aged 5–16 years, BMC Publ. Health, 19, 1561, 10.1186/s12889-019-7898-3 Gelli, 2015, Value chains and nutrition: a framework to support the identification, design, and evaluation of interventions, J Gelli, 2020, Value chains to improve diets: diagnostics to support intervention design in Malawi, Global Food Security, Volume 25, 10.1016/j.gfs.2019.09.006 Global Alliance for Improved Nutrition (GAIN) Global Alliance for Improved Nutrition GAIN, 2020 Global Panel on Agriculture and Food Systems for Nutrition GLOPAN Hartley, 2018 Hawkes, 2009, Identifying innovative interventions to promote healthy eating using consumption-oriented food supply chain analysis, J. Hunger Environ. Nutr., 4, 3, 10.1080/19320240903321243 Hawkes, 2017, Incentives and disincentives for reducing sugar in manufactured foods: an exploratory supply chain analysis, WHO Reg. Off. Eur. Hawkes, 2013, Identifying effective food systems solutions for nutrition and noncommunicable diseases: creating policy coherence in the fats supply chain, SCN News, 40, 1564 Hawkes, 2020, Double-duty actions: seizing programme and policy opportunities to address malnutrition in all its forms, Lancet, 395, 142, 10.1016/S0140-6736(19)32506-1 High Level Panel Experts HLPE on Food Security and Nutrition Hollis, 2020, Defining healthy and sustainable diets for infants, children and adolescents, Global Food Secur., 27, 10.1016/j.gfs.2020.100401 Horacek, 2018, Development and validation of a simple convenience store SHELF audit, Int. J. Environ. Res. Publ. Health, 15, 12, 10.3390/ijerph15122676 Huffman, 2014, Babies, soft drinks and snacks: a concern in low‐and middle‐income countries?, Matern. Child Nutr., 10, 562, 10.1111/mcn.12126 IFPRI Institute for Health Metrics and Evaluation IHME, 2015 International Food Policy Research Institute IFPRI, 2016 Kelly, 2019, Global benchmarking of children's exposure to television advertising of unhealthy foods and beverages across 22 countries, Obes. Rev., 20, 116, 10.1111/obr.12840 Khanal, 2013, Determinants of complementary feeding practices among Nepalese children aged 6-23 months: findings from demographic and health survey 2011, BMC Pediatr., 13, 131, 10.1186/1471-2431-13-131 Khanam, 2019, Prevalence and risk factors of cardiovascular diseases among Bangladeshi adults: findings from a cross-sectional study, J. Epidemiol. Glob. Health, 9, 176 Kigaru, 2015, Nutrition knowledge, attitude and practices among urban primary school children in Nairobi City, Kenya: a KAP study, BMC Nutrition, 1, 44, 10.1186/s40795-015-0040-8 Kirk, 2019, Variety, price, and consumer desirability of fresh fruits and vegetables in 7 cities around the world, Curr. Dev. Nutr., 3, 9, 10.1093/cdn/nzz085 Kroll, 2019, Mapping obesogenic food environments in South Africa and Ghana: correlations and contradictions, Sustainability, 11, 3924, 10.3390/su11143924 Kupka, 2020, The Diets of Children: Overview of Available Data for Children and Adolescents, Global Food Secur., 27, 10.1016/j.gfs.2020.100442 Laar, 2020, Implementation of healthy food environment policies to prevent nutrition-related non-communicable diseases in Ghana: national experts' assessment of government action, Food Pol., 10.1016/j.foodpol.2020.101907 Lee, 2016, Testing the price and affordability of healthy and current (unhealthy) diets and the potential impacts of policy change in Australia, BMC Publ. Health, 16, 315, 10.1186/s12889-016-2996-y Lewis, 2016, Costing “healthy” food baskets in Australia - a systematic review of food price and affordability monitoring tools, protocols and methods, Publ. Health Nutr., 19, 2872, 10.1017/S1368980016002160 Liu, 2019, Space-time analysis of unhealthy food advertising: New Zealand children's exposure and health policy options, Health Promot. Int. Lopes, 2018, Fruit and vegetable, sugar-sweetened beverage consumption among kindergartners in Accra metropolitan area, Ghana: a cross-sectional study, Eur. J. Prev. Med., 6, 53, 10.11648/j.ejpm.20180604.13 Maguire, 2017, Does exposure to the food environment differ by socioeconomic position? Comparing area-based and person-centred metrics in the Fenland Study, UK, Int. J. Health Geogr., 16, 33, 10.1186/s12942-017-0106-8 Martin-Prevel, 2017, Development of a dichotomous indicator for population-level assessment of dietary diversity in women of reproductive age, Curr. Dev. Nutr., 1, 12, 10.3945/cdn.117.001701 Mediano Stoltze, 2019, Prevalence of child-directed marketing on breakfast cereal packages before and after Chile's Food Marketing Law: a pre-and post-quantitative content analysis, Int. J. Environ. Res. Publ. Health, 16, 4501, 10.3390/ijerph16224501 Mehta, 2019, Feeding the Australian family: challenges for mothers, nutrition and equity, Health Promot. Int. Menon, 2018, Understanding the geographical burden of stunting in India: a regression-decomposition analysis of district-level data from 2015–16, Matern. Child Nutr., 14, 10.1111/mcn.12620 Micha, 2018, Global dietary surveillance: data gaps and challenges, Food Nutr. Bull., 39, 2, 10.1177/0379572117752986 Morgan, 2014 Morgan, 2019, Analyzing food value chains for nutrition goals, J. Hunger Environ. Nutr., 14, 447, 10.1080/19320248.2018.1434106 2017 Nguyen, 2018, Trends and drivers of change in the prevalence of anaemia among 1 million women and children in India, 2006 to 2016, BMJ Global Health, 3, 10.1136/bmjgh-2018-001010 Norwegian Institute for Public Health Nykänen, 2018, Nutritionally optimized, culturally acceptable, cost-minimized diets for low income ghanaian families using linear programming, Nutrients, 10, 461, 10.3390/nu10040461 Ochola, 2014, Dietary intake of schoolchildren and adolescents in developing countries, Ann. Nutr. Metab., 64, 24, 10.1159/000365125 World Health Organization Multicentre Growth Reference Study Group, 2006, WHO Child Growth Standards based on length/height, weight and age, Acta Paediatr. Int. J. Paediatr., 95, 76, 10.1111/j.1651-2227.2006.tb02378.x Osgood-Zimmerman, 2018, Mapping child growth failure in Africa between 2000 and 2015, Nature, 555, 41, 10.1038/nature25760 Owusu-Adjei, 2017, Analysis of the groundnut value chain in Ghana, World journal of agricultural research, 5, 177, 10.12691/wjar-5-3-8 Padulosi, 2014, A holistic approach to enhance the use of neglected and underutilized species: the case of andean grains in Bolivia and Peru, Sustain. Times, 6, 1283, 10.3390/su6031283 Parsons, 2018 Parsons, 2019, Brief 5: policy coherence in food systems Parsons, 2019, Brief 2 What is the food system? A food policy perspective Pelto, 2015, Identifying interventions to help rural Kenyan mothers cope with food insecurity: results of a focused ethnographic study, Matern. Child Nutr., 11, 21, 10.1111/mcn.12244 POSHAN POSHAN Pradeilles, 2019, How ready are communities to implement actions to improve diets of adolescent girls and women in urban Ghana?, BMC Publ. Health, 19, 646, 10.1186/s12889-019-6989-5 Ramírez-Luzuriaga, 2019, Malnutrition inequalities in Ecuador: differences by wealth, education level and ethnicity, Publ. Health Nutr., 1–9 Ravensbergen, 2016, Socioeconomic inequalities in children's accessibility to food retailing: examining the roles of mobility and time, Soc. Sci. Med., 153, 81, 10.1016/j.socscimed.2016.01.030 Rawat, 2013, Learning how programs achieve their impact: embedding theory-driven process evaluation and other program learning mechanisms in Alive & Thrive, Food Nutr. Bull., 34, S212, 10.1177/15648265130343S207 Raza, 2020, Food systems and children's and adolescents' diets: a conceptual framework, Global Food Secur., 27, 10.1016/j.gfs.2020.100436 Reich, 2012 Reich, 2014, Political economy analysis for nutrition policy, Lancet Glob. Heal., 2, E681, 10.1016/S2214-109X(14)70350-X Reyes, 2020, Changes in the amount of nutrient of packaged foods and beverages after the initial implementation of the Chilean Law of Food Labelling and Advertising: a nonexperimental prospective study, PLoS Med., 17, 10.1371/journal.pmed.1003220 Ridoutt, 2019, Value chains and diet quality: a review of impact pathways and intervention strategies, Agriculture, 9, 185, 10.3390/agriculture9090185 Robinson Rodríguez-Ramírez, 2016, Mexican children under 2 Years of age consume food groups high in energy and low in micronutrients, J. Nutr., 146, 1916S, 10.3945/jn.115.220145 Rosen, 2018, Determinants of dietary practices during pregnancy: a longitudinal qualitative study in Niger, Matern. Child Nutr., 14, 10.1111/mcn.12629 Ruel, 2018, Nutrition-sensitive agriculture: what have we learned so far?, Global Food Security, 17, 128, 10.1016/j.gfs.2018.01.002 Scott-Villiers, 2016 SEGOB, 2013, Norma Oficial Mexicana NOM-043-SSA2-2012, Servicios Básicos de Salud, Promoción y Educación Para la Salud en Materia Alimentaria. Criterios para Brindar Orientación, [Mexican Official Standard NOM-043-SSA2-2012, Promotion and Health Education to Food. Criteria to Provide Guidance]. Diario Oficial de la Federación, Ciudad de México Semaan, 2020, Developing an innovative tool to quantify schoolchildren's exposure to obesogenic environments, Current Developments in Nutrition, 4, 1178, 10.1093/cdn/nzaa056_025 SMART, 2019 Sockett, 2001, Enteric and foodborne disease in children: a review of the influence of food-and environment-related risk factors, Paediatr. Child Health, 6, 203, 10.1093/pch/6.4.203 Temu, 2014 Turner, 2017, Concepts and methods for food environment research in low and middle income countries, Agric. Nutr. Heal. Acad. Food Environ. Work. Gr. Innovative Methods and Metrics for Agriculture and Nutrition Actions (IMMANA) programme UNICEF, 1990 UNICEF UNICEF, 2019 UNICEF, 2019 UNICEF, 2019 UNICEF Regional Office for Latin America and the Caribbean, 2019 Vandevijvere, 2014, Towards global benchmarking of food environments and policies to reduce obesity and diet-related non-communicable diseases: design and methods for nation-wide surveys, BMJ open, 4, 10.1136/bmjopen-2014-005339 Walker, 2018, The validity of dietary assessment methods to accurately measure energy intake in children and adolescents who are overweight or obese: a systematic review, Eur. J. Clin. Nutr., 10.1038/s41430-017-0029-2 Wilkins, 2019, A systematic review employing the GeoFERN framework to examine methods, reporting quality and associations between the retail food environment and obesity, Health Place, 72, 185 Williams, 2014, A systematic review of the influence of the retail food environment around schools on obesity-related outcomes, Obes. Rev., 15, 359, 10.1111/obr.12142 World Cancer Research Fund International WCRF World Food Programme World Health Organization WHO, 2016 World Health Organization WHO, 2019 World Health Organization WHO, 2008 World Health Organization WHO, 2010 World Health Organization WHO, 2015 World Health Organization WHO, 2015 Young, 2020, A double edged sword? Improvements in economic conditions over a decade in India led to declines in undernutrition as well as increases in overweight among adolescents and women, J. Nutr., 150, 364, 10.1093/jn/nxz251