Child Autistic Traits, Food Selectivity, and Diet Quality: A Population-Based Study

The Journal of Nutrition - Tập 152 - Trang 856-862 - 2022
Holly A Harris1,2, Yuchan Mou2,3, Gwen C Dieleman1, Trudy Voortman3,4, Pauline W Jansen1,5
1Department of Child & Adolescent Psychiatry/Psychology, Erasmus MC, University Medical Center, Rotterdam, The Netherlands
2Generation R Study, Erasmus MC, University Medical Center, Rotterdam, The Netherlands
3Department of Epidemiology, Erasmus MC, University Medical Center, Rotterdam, The Netherlands
4Division of Human Nutrition and Health, Wageningen University & Research, Wageningen, The Netherlands
5Department of Psychology, Education and Child Studies, Erasmus University Rotterdam, Rotterdam, The Netherlands

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The Journal of Nutrition

Tập 152

856-862

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