Cherry tomato and persimmon kaki conservation with a natural and biodegradable film

Current Research in Food Science - Tập 2 - Trang 33-40 - 2020
Mercedes Verdeguer1, Josefa Roselló2, Vicente Castell3, Juan Antonio Llorens1, M. Pilar Santamarina2
1Instituto Agroforestal Mediterráneo, Universitat Politécnica de València, Camino de Vera, s/n, 46020, Valencia, Spain
2Departamento de Ecosistemas Agroforestales, Escuela Técnica Superior de Ingeniería Agronómica y del Medio Natural, Universitat Politècnica de València, Camino de Vera s/n, 46022, Valencia, Spain
3Departamento de Producción Vegetal, Escuela Técnica Superior de Ingeniería Agronómica y del Medio Natural, Universitat Politècnica de València, Camino de Vera s/n, 46022, Valencia, Spain

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