Chemistry, antioxidant and antimicrobial potential of nutmeg (Myristica fragrans Houtt)

Journal of Genetic Engineering and Biotechnology - Tập 11 - Trang 25-31 - 2013
Ashish Deep Gupta1, Vipin Kumar Bansal2, Vikash Babu3, Nishi Maithil1
1Department of Biotechnology, Institute of Biomedical Education & Research, Mangalayatan University, Beswan, Aligarh 202 415, Uttar Pradesh, India
2Department of Chemistry, Institute of Engineering & Technology, Mangalayatan University, Beswan, Aligarh 202 415, Uttar Pradesh, India
3Department of Biotechnology, Graphic Era University, Bell Road, Clement Town, Dehradun 248 002, Uttarakhand, India

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Journal of Genetic Engineering and Biotechnology

Tập 11

25-31

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