Chemical profiles, antioxidant activity and acute toxicity of raw and sulfur-fumigated Smilacis Glabrae Rhizoma

Journal of Ethnopharmacology - Tập 234 - Trang 76-84 - 2019
Muhua Yuan1, Zhigang Yan2, Yuan Liu1, Dingqiao Chen1, Zijiang Yang1, Lili He2, Zhifeng Zhang1
1College of Pharmacy, Southwest Minzu University, Chengdu 610041, Sichuan Province, China
2National Engineering Institute for the Research and Development of Endangered Medicinal Resources in Southwest China, Guangxi Botanical Garden of Medicinal Plants, Guangxi Province, China

Tài liệu tham khảo

Boone, 2005, Selection and interpretation of clinical pathology indicators of hepatic injury in preclinical studies, Vet. Clin. Pathol., 34, 182, 10.1111/j.1939-165X.2005.tb00041.x Cao, 2014, A purge and trap technique to capture volatile compounds combined with comprehensive two-dimensional gas chromatography/time-of-flight mass spectrometry to investigate the effect of sulfur-fumigation on Radix Angelicae Dahuricae, Biomed. Chromatogr., 28, 1167, 10.1002/bmc.3146 Chen, 2007, Simultaneous quantification of five major bioactive flavonoids in Rhizoma smilacis glabrae by high-performance liquid chromatography, J. Pharm. Biomed. Anal., 43, 1715, 10.1016/j.jpba.2007.01.007 Chen, 2014, Qualitative and quantitative analysis of Rhizoma Smilacis glabrae by ultra-high-performance liquid chromatography coupled with LTQ OrbitrapXL hybrid mass spectrometry, Molecules, 19, 10427, 10.3390/molecules190710427 Chen, 2000, Phenylpropanoid glycosides from Smilax glabra, Phytochemistry, 53, 1051, 10.1016/S0031-9422(99)00522-1 Chu, 2006, Smilaxin, a novel protein with immunostimulatory, antipro-liferative,and HIV-1-reverse transcriptase inhibitory activities from fresh Smilax glabra rhizomes, Biochem. Biophys. Res. Commun., 340, 118, 10.1016/j.bbrc.2005.12.010 Freedman, 1980, Sulfur dioxide in foods and beverages: its use as a preservative and its effect on asthma, Br. J. Dis. Chest, 74, 128, 10.1016/0007-0971(80)90023-6 Gencer, 2015, Investigation of the effects of stress on some liver enzymes (AST, ALT, ALP) in rats, Surf. Sci., 227, 219 Gu, 2015, Rapid identification of new minor chemical constituents from SGR by combined use of UHPLC-Q-TOF-MS, preparative HPLC and UHPLC-SPE-NMR-MS techniques, Phytochem. Anal., 26, 428, 10.1002/pca.2577 Habsah, 2000, Screening of Zingiberaceae extracts for antimicrobial and antioxidant activities, J. Ethnopharmacol., 72, 403, 10.1016/S0378-8741(00)00223-3 Jiang, 2013, Sulfur fumigation, a better or worse choice in preservation of Traditional Chinese Medicine, Phytomedicine, 20, 97, 10.1016/j.phymed.2012.09.030 Kelebek, 2013, Comparative evaluation of the phenolic content and antioxidant capacity of sun-dried raisins, J. Sci. Food Agric., 93, 2963, 10.1002/jsfa.6125 Liang, 2015, Quantitative comparison of Caffeoylquinic acids and flavonoids in chrysanthemum morifolium flowers and their sulfur-fumigated products by three-channel liquid chromatography with electrochemical detection, Chem. Pharma. Bull., 63, 25, 10.1248/cpb.c14-00515 Li, 2013, Gui-ling-gao, a traditional Chinese functional food, prevents oxidative stress-induced apoptosis in H9c2 cardiomyocytes, Food Funct., 5, 745, 10.1039/c3fo30182f Li, 2012, Ultra-high-performance liquid chromatography quadrupole/time of flight mass spectrometry based chemical profiling approach to rapidly reveal chemical transformation of sulfur-fumigated medicinal herbs,a case study on white ginseng, J. Chromatogr. A, 1231, 31, 10.1016/j.chroma.2012.01.083 Ma, 2017, Sulfur fumigation reducing systemic exposure of ginsenosides and weakening immunomodulatory activity of ginseng, J. Ethnopharmacol., 195, 222, 10.1016/j.jep.2016.11.023 Ma, 2014, UHPLC UHD Q-TOF MS/MS analysis of the impact of sulfur fumigation on the chemical profile of Codonopsis Radix (Dangshen), Analyst, 139, 505, 10.1039/C3AN01561K Meda, 2005, Determination of the total phenolic, flavonoid and proline contents in Burkina Fasan honey, as well as their radical scavenging activity, Food Chem., 91, 571, 10.1016/j.foodchem.2004.10.006 Ooi, 2004, New mannose-binding lectin isolated from the rhizome of Sarsaparilla Smilax glabra Roxb. (Liliaceae), J. Agric. Food Chem., 52, 6091, 10.1021/jf030837o Song, 2012, Ultra-high-performance liquid chromatography–quadrupole/time of flight mass spectrometry based chemical profiling approach to rapidly reveal chemical transformation of sulfur-fumigated medicinal herbs, a case study on white ginseng, J. Chromatogr. A, 1231, 31, 10.1016/j.chroma.2012.01.083 Wang, 2014, Study on the effects of sulfur fumigation on chemical constituents and antioxidant activity of Chrysanthemum morifolium cv. Hang-ju, Phytomedicine, 21, 773, 10.1016/j.phymed.2013.10.019 Xia, 2010, Protective effect of Smilax glabra extract against lead-induced oxidative stress in rats, J. Ethnopharmacol., 130, 414, 10.1016/j.jep.2010.05.025 Xu, 2013, Chemical constituents from the rhizomes of Smilax glabra and their antimicrobial activity, Molecules, 18, 5265, 10.3390/molecules18055265 Xu, 2015, Simultaneous determination of seven bioactive constituents in Smilacis Glabrae Rhizoma by high-performance liquid chromatography, Chin. J. Trad. Chin. Med., 40, 469 Yi, 1995, Research of the chemical constituents of Smilax glabra(Ⅲ): the isolation and identification of Tufulingoside, Acta Pharm. Sin., 30, 718 Zuzana, 2017, Effect of cooking and germination on antioxidant activity, total polyphenols and flavonoids, fiber content, and digestibility of lentils (Lens culinaris L.), J. Food Process. Preserv., e13388 Zhang, 2004, Study on the effect of astilbin and Smilacis Glabrae Rhizoma anti-inflammatory, analgesic and diuretic, Pharmacol. Clin. Chin. Mater. Med., 01, 11 Zhang, 2015, Effects of germination on the nutritional properties, phenolic profiles, and antioxidant activities of Buckwheat, J. Food Sci., 80, 1111, 10.1111/1750-3841.12830 Zhang, 2010, The content of astilbin and taxifolin in concentrated extracts of Rhizoma Smilacis Glabrae and turtle jelly vary significantly, Food Chem., 119, 907, 10.1016/j.foodchem.2009.07.048