Chemical composition, antifungal properties and seed treatment potential of essential oil fractions of Callistemon citrinus against two seed-borne fungi of rice: Alternaria padwickii and Bipolaris oryzae
Tóm tắt
The use of plant extracts with antifungal effects is a plausible alternative solution which is increasingly attracting the attention of researchers worldwide, to address the multiple limitations associated with the use of synthetic agrochemicals. The antifungal potential of essential oils (EO) fractions of Callistemon citrinus, were investigated in vitro by the supplemented media method against Bipolaris oryzae and Alternaria padwickii, two seed-borne fungi of rice in Cameroon. The EO fractions obtained by hydrodistillation of the plant’s fresh and dry leaves inhibited to varying degrees the mycelia growth of the two pathogens. The EO’s fractions obtained from dry leaves were more active than those extracted from fresh leaves. Fractions of EO showed fungicidal effects, with minimum inhibitory concentrations (MIC) varying between 3616 and 7232 μg/ml. The dry leaves EO fraction DF2 exhibited the strongest antifungal activity (MIC = 3616 μg/ml), followed by the fresh leaves fraction FF2 (MIC = 4520 μg/ml) and the total dry leaves EO DM (MIC = 4520 μg/ml), against B. oryzae. Those fractions (DF2, FF2 and DM) also exhibited the highest MIC (MIC = 4520 μg/ml) against Alternaria padwickii. The GC-SM analysis of EO fractions showed that, the antifungal activity was inversely associated to the content of the major bioactive compound 1,8-cineole; 60.67, 66.36 and 86.39% 86.39%; and proportional to α-terpineol; 13.39, 10.52 and 3.5%; for EO fractions DF2, FF2 and MD DM, respectively. Seed treatment of three of rice varieties with fractions DF2, FF2 and DM respectively at the doses of 1.5, 2 and 3.5%, reduced the seed to seedling transmission rate of B. oryzae by 100% and increased the germination rate of these seeds between 2 and 12%. Our results suggest the use of EO from C. citrinus as biofungicides for the treatment of rice seeds infected with B. oryzae and A. padwickii.
Tài liệu tham khảo
Adegoke GO, Odesola BA (1996) Storage of maize and cowpea and inhibition of microbial agents of bio-deterioration using powder and essential oil of lemon grass (Cymbopogon citratus). Int Biodeterior Biodegrad 62:81–84
Agarwal PC, Mortensen CN, Mathur SB (1989) Seed-borne disease and seed health testing of rice. CAB International Mycological Institute, Kew
Akçura S, Çakmakçı R, Ürüşan Z (2023) Changes in the essential oil content and composition of pelargonium graveolens l’hér under different drying methods. Grasas Aceites 74(1):e497. https://doi.org/10.3989/gya.0226221
Angwa JD (1997) Extraction et analyse des huiles essentielles d’une plante ornementale: Callistemon citrinus (curtis) skeel (Myrtaceae). Université de Yaoundé I, Mémoire de maîtrise en Biochimie
Ayesha MS, Suryanarayanan TS, Nataraja KN, Prasad SR, Shaanker RU (2021) Seed treatment with systemic fungicides: Time for Review. Front Plant Sci 12:654512. https://doi.org/10.3389/fpls.2021.654512
Benjilali B, Tantaoui-Elaraki A, Ismaïli-Alaoui M, Avadi A (1986) Méthode d’études des propriétés antiseptiques des huiles essentielles par contact direct en milieu gélosé. Plantes Médicinales Et Phytothérapie 20:155–157
Caputo L, Amato G, De Bartolomeis P, De Martino L, Manna F, Nazzaro F, FeoV De, Barba AA (2022) Impact of drying methods on the yield and chemistry of Origanum vulgare L. essential oil. Sci Rep 12(1):3845. https://doi.org/10.1038/s41598-022-07841-w
Chalchat JC, Garry RPH, Michet A, Bastide P, Malhuret R (1987) Corrélation composition chimique/Activité antimicrobienne: Activité de l’huile essentielle de Pin sylvestre à chémotypes différents vis-à-vis d’Esherichia coli. Plantes Médicinales Et Phytothérapie 21(1):26–35
Chang Y, Harmon PF, Treadwell DD, Carrillo D, Sarkhosh A, Brecht JK (2022) Biocontrol potential of essential oils in organic horticulture systems: from farm to fork. Front Nutr 8:805138. https://doi.org/10.3389/fnut.2021.805138
Deresa EM, Diriba TF (2023) Phytochemicals as alternative fungicides for controlling plant diseases: a comprehensive review of their effcacy commercial representatives advantages challenges for adoption and possible solutions. Heliyon 9(3):e13810. https://doi.org/10.1016/j.heliyon.2023.e13810
Dianz F, Santos M, Blanco R, Tello JC (2002) Fungicide resistance in Botrytis cinerea isolate from strawberry crops in Huelva (Southwestern Spain). Phytoparasica 30:529–534. https://doi.org/10.1007/BF02979759
FAOSTAT (2020) FAO Statistical Databases. https://www.fao.org/faostat/en/. Access 20 April 2022
Gharibvand SZ, Behbahani AB, Noshad M, Jooyandeh H (2022) Green synthesis of silver nanoparticles using Callistemon citrinus leaf extract and evaluation of its antibacterial activity. IFSTRJ. 18(1):151–163. https://doi.org/10.22067/IFSTRJ.2021.68173.1008
Hammer KA, Carson CF, Riley TV (2003) Antifungal activity of the components of Melaleuca alternifolia (tea tree) oil. J Appl Microbiol 95(4):853–860. https://doi.org/10.1046/j.1365-2672.2003.02059.x
Hendry ER, Worthington T, Conway BR, Lambert PA (2009) Antimicrobial efficacy of eucalyptus oil and 1,8-cineole alone and in combination with chlorhexidine digluconate against microorganisms grown in planktonic and biofilm cultures. J Antimicrob Chemother 64(6):1219–1225. https://doi.org/10.1093/jac/dkp362
Hewett PD, Griffiths DC (1986) Biology of seed treatment. In: Jeffs KA (ed) seed treatment, 2nd edn. British Crop Protection Council, Thornton Heath, pp 7–12
ISTA (1999) Seed Science and Technology, International Rules for Seed Testing 23. ISTA, Wallisellem
Jazet DPM, Tatsadjieu NL, Ndongson DB, Kuate J, Amvam ZPH, Menut C (2009) Correlation between the chemical composition and antifungal properties of essential oils of Callistemon rigidus and Callistemon citrinus of Cameroon against Phaeoramularia angolensis. J Med Plant Res 3(1):9–15. https://doi.org/10.5897/JMPR.9000413
Katiki LM, Barbieri AME, Araujo RC, Veríssimo CJ, Louvandini H, Ferreira JFS (2017) Synergistic interaction of ten essential oils against Haemonchus contortus invitro. Vet Parasitol 243:47–51. https://doi.org/10.1016/j.vetpar.2017.06.008
Kesraoui S, Andrés MF, Berrocal-Lobo M, Soudani S, Gonzalez-Coloma A (2022) Direct and Indirect Effects of Essential Oils for Sustainable Crop Protection. Plants (basel) 11(16):2144. https://doi.org/10.3390/plants11162144
Kishore N, Mishra AK, Chansouria JP (1993) Fongitoxicity of essential oils against demathophytes. Mycoses 36(5–6):211–215. https://doi.org/10.1111/j.1439-0507.1993.tb00753.x
Lamaty G, Menut C, Bessiere JM, Amvam ZPH, Fekam BF (1987) Aromatic plants of tropical Central Africa: I. Volatile components of two annonaceae from Cameroon: Xylopia aethiopica (Dunal.) A Richard and Monodora myristica (Gaertn.) Dunal. Flavour Fragr J 2(3):91–94. https://doi.org/10.1002/ffj.2730020302
Lengai GMW, Muthomi JW, Mbega ER (2020) Phytochemical activity and role of botanical pesticides in pest management for sustainable agricultural crop production. Scientific African 7:1–13. https://doi.org/10.1016/j.sciaf.2019.e00239
Loret H, Barrandon J (1988) Flore de Montpellier. Callas J, Montpellier
Mathur SB, Kongsdal O (2003) Common laboratory seed health testing methods for detecting fungi. ISTA, Wallisellem
Mau YS, Ndiwa ASS, Oematan S (2020) Brown spot disease severity, yield and yield loss relationships in pigmented upland rice cultivars from East Nusa Tenggara Indonesia. Biodiversitas 21(4):1625–1634. https://doi.org/10.13057/biodiv/d210443
Morcia C, Malnati M, Terzi V (2012) In vitro antifungal activity of terpinen-4-ol, eugenol, carvone, 1,8-cineole (eucalyptol) and thymol against mycotoxigenic plant pathogens. Food Addit Contam Part A Chem Anal Control Expo Risk Assess 29(3):415–422. https://doi.org/10.1080/19440049.2011.643458
Nguefack J (2005) Potentiel Antifongique et Antibactérien de quelques huiles essentielles contre les champignons et bactéries véhiculés par les semences de riz (Oryzae sativa L.) et les aliments. Thèse de Doctorat d’Etat en Biochimie, Université de Yaoundé I
Ni Z-J, Wang X, Shen Y, Thakur K, Han J, Zhang J-G, Hu F, Wei Z-J (2021) Recent updates on the chemistry, bioactivities, mode of action, and industrial applications of plant essential oils. Trends Food Sci Technol 110:78–89. https://doi.org/10.1016/j.tifs.2021.01.070
Oğuz MÇ, Oğuz E, Güler M (2023) Seed priming with essential oils for sustainable wheat agriculture in semi-arid region. PeerJ 11:e15126. https://doi.org/10.7717/peerj.15126
Pandey DK, Chandra H, Tripathi NN (1982) Volatile fungitoxic activity of some higher plants with spécia reference to that of Callistemon lancoelatus DC. J Phytopatho I 105(2):175–182. https://doi.org/10.1111/j.1439-0434.1982.tb00675.x
Pramila T, Dubey NK (2004) Exploitation of natural products as alternative strategy to control postharvest fungal rotting of fruit and vegetables. Postharvest Biol Technol 32:235–245. https://doi.org/10.1016/j.postharvbio.2003.11.005
Sande D, Mullen J, Wetzstein M, Houston J (2011) Environmental impacts from pesticide use: a case study of soil fumigation in Florida tomato production. Int J Environ Research Res Public Health 12:4649–4661. https://doi.org/10.3390/ijerph8124649
Singh S (2020) Effect of drying on the yield and chemical composition of essential oils obtained from Mentha Longifolia leaves. MOJ Food Process Technols 8(2):67–69. https://doi.org/10.15406/mojfpt.2020.08.00244
Small E (2009) Top 100 food plants: the wolrd’s most important culinary crops. National Research Council press of Canada, Ottawa
Zhou H, Tao N, Jia L (2014) Antifungal activity of citral, octanal and α-terpineol gainst Geotrichum citri-aurantii. Food Control 37:277–283. https://doi.org/10.1016/j.foodcont.2013.09.057
