Chemical composition and antioxidant and antimicrobial activities of Lactarius sanguifluus, a wild edible mushroom from northern Morocco

El Hadi Erbiai1, Banamar Bouchra1, Luís Pinto da Silva2, Zouhaire Lamrani1, Eugénia Pinto3, Joaquim C. G. Esteves da Silva2, Abdelfettah Maouni1
1Biology, Environment and Sustainable Development Laboratory, Higher School of Teachers (ENS), Abdelmalek Essaadi University, Tetouan, Morocco
2Research Centre in Chemistry (CIQUP), DGAOT, Faculty of Sciences, University of Porto, Porto, Portugal
3Microbiology Service, Biological Sciences Department, Faculty of Pharmacy, University of Porto-FFUP, Porto, Portugal

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