Chemical composition and antifungal effect of anise (Pimpinella anisum L.) fruit oil at ripening stage

Aboutabl E.A., Sokar N.M., Megid R.M.A. (1995). Composition and antimicrobial activity ofOtostegia fruticosa Forssk. J. Essent. Oil Res., 7: 299–303.

Adams R. (2001). Essential Oil Components by Quadrupole GC/MS Allured Publishing Corp., Carol Stream, IL, USA.

Agrios G.N. (1997). Plant Pathology, 4th edn., Academic Pres, London.

Akgül A., Kivanç M., Sert S. (1991). Effect of carvacrol on growth and toxin production byAspergillus flavus andAspergillus parasiticus. Sci. Aliment., 11: 361–370.

Ashraf M., Siddiqui M.A., Bhatty M.K. (1980). Studies on the essential oils of the Pakistan species of the family Umbelliferae. Pakistan J. Sci. Ind. Res., 23: 211–212.

Askari F., Sefidkon F., Mirza M. (1998). Quantitative and qualitative study of components in essential oil ofPimpinella anisum L. Journal of Pajouhes-Va-Sazandegi, 38: 70–77.

Askari F., Sefidkon F., Mozafarian V. (2005). Essential oil composition ofPimpinella aurea D.C. from Iran. Flavour Fragr. J., 20: 115–117.

Anonymous (2005a). Available in: http//www.braingencyclopedia.com/anise.html.

Azzouz M.A, Bullerman L.B. (1982). Comparative antimycotic effects of selected herbs, spices, plant components and commercial antifungal agents. J. Food Protect., 45: 1298–1301.

Başer K.H.C., Özek T. (1996). Essential oil ofPimpinella aromatica Bieb. from Turkey. J. Essent. Oil Res., 8: 463–464.

Baytop T. (1984). Treatment with Plants in Turkey, Istanbul Univ. Publ. Nu. 3255, Istanbul Turkey (in Turkish).

Bown D. (1995). Encyclopedia of Herbs and their Uses. Dorling Kindersley, London.

Boyraz N., Özcan M. (2006). Inhibition of phytopathogenic fungi by essential oil, hydrosol, ground material and extract of summer savor (Satureja hortensis L.) growing wild in Turkey. Int. J. Food Microbiol., 107: 238–242.

Caccioni D.R.L., Guizzardi M. (1998). Inhibition of germination and growth of fruit and vegetable postharvest pathogenic fungi by essential oil components. J. Essent. Oil Res., 6: 173–179.

Chevallier A. (1996). The Encyclopedia of Medicinal Plants. Wolfe Publishing Ltd., London.

Deans S.G., Svoboda K.P. (1990). The antimicrobial properties of marjoram (Origanum majorana L.) volatile oil. Flavour Fragr. J., 5: 187–190.

Dizdaroĝlu T., Balkan C. (1996). Anise: its production, marketing and constrains in Izmir province. Anadolu, 6: 36–53.

Dorman H.J.D., Deans S.G. 2000. Antimicrobial agents from plants: antibacterial activity of plant volatile oils. Journal of Applied Microbiology 88: 308–316.

Embong M.B., Hadzie D., Molnar S. (1977). Essential oil in Alberta anise oil (Pimpinella anisum L.). Can. J. Plant Sci., 59: 681–688.

Erkmen O., Özcan M. (2001). Antimicrobial activites of essential oils from Turkish spices. Eur. Food Res. Technol., 212 (6): 658–660.

Farag R.S., Daw Z.Y., Abo-Raya S.H. (1989). Influence of some spice essential oils onAspergillus parasiticus growth and production of aflatoxins in a synthetic medium. J. Food Protect., 54: 74–76.

Fawcet C.H., Spencer D.M. (1970). Plant chemoteraphy with natural products. Ann. Rev. Phytopathol., 403–418.

Hedrick U.P. (1972). Sturtevant’s Edible Plants of the World. Dover Publications.

Ivanic R., Savin K., Robinson F.V. (1983). Essential oil fromPimpinella serbica fruits. Planta Med., 48 (1): 60–61.

Kubo I., Schilcher H., Philipsan J.D., Loew A. (1993). Anethol, a synergist of polygodial and wrburganal againstCandida albicans fungi. Acta Horticulture, 332: 191–197.

Lawrence D.M. (1984). Progres in essential oils [Anise oil, Calamus oil, Cardamom oils]. Perfumer and Flavorist, 8: 63–65.

Omidbaigi R., Hadjiakhoondi A., Saharkhiz M. (2003). Changes in content and chemical composition ofPimpinella anisum oil at various harvest time. J. Essent. Oil Bearing Plants, 6 (1): 46–50.

Özcan M. (1998). Inhibitory effects of spice extracts on the growth ofAspergillus parasiticus NRRL 2999 strain. Z. Lebensm. Unters. Forsch. A, 207: 253–255.

Özcan M. (2003). Effect of essential oils of some plants used as thyme on the growth ofAspergillus parasiticus NRRL 2999 strain. J. Essent. Oil Bearing Plants 6(1): 55–59.

Özcan M. (2005). Effect of spice hydrosols on the growth ofAspergillus parasiticus NRRL 2999 strain. J. Med. Food, 8 (2): 275–278.

Phillips R., Foy N. (1990). Herbs. Pan Books Ltd, London.

Püskülcü H., Ikiz F. (1989). Introduction to Statistics. Bilgehan Press, Bornova-Izmir, Turkey.

Riotte H. (1978). Companion Planting for Succesful Gardening. Garden Way, Vermont, USA.

Rodrigues V.M., Rosa P.T.V., Marques M.O.M., Petenale A.S., Meireles M.A.A. (2003). Supercriticial extraction of essential oil from aniseed (Pimpinella anisum L.) using CO2 solubility, kinetics and composition data. J. Agric. Food Chem., 51: 1518–1523.

Singh S.P., Rao G.P., Upadyaya P.P. (1998). Fungitoxicity of essential oils of some aromatic plant against sugar cane pathogens. Sugar Cane, 2: 14–17.

Sokoviç M., Tzakou O., Pitarokili D., Couladis M. (2002). Antifungal activities of selected aromatic plants growing wild in Greece. Nahrung-Food, 46 (5): 317–320.

Shelef L.A. (1983). Antimicrobial effects of spices. J. Food Sci., 6: 29–44.