Chemical Composition and Characteristic Odor Compounds in Essential Oil from Alismatis Rhizoma (Tubers of <i>Alisma orientale</i>)

1) Miyazawa, M.; Maruyama, H.; Kameoka, H. Volatile flavor components of crude drugs. Part I. Essential oil constituents of “MOUTAN RADICIS CORTEX” Paeonia moutan Sims. (=P. suffruticosa Andrews). Agric. Biol. Chem. 47, 2925-2927 (1983).

2) Miyazawa, M.; Maruyama, H.; Kameoka, H. Volatile flavor components of crude drugs. Part II. Essential oil constituents of PaAEONIA RADIX, Paeonia lactiflora Pall. (=P. albilora Pall.). Agric. Biol. Chem. 48, 2847-2849 (1984).

3) Miyazawa, M.; Kameoka, H. Volatile flavor components of crude drugs. Part III. Volatile flavor components of ASTRAGALI RADIX (Astragalus membranaceus Bunge). Agric. Bill. Chem. 51, 3153-31548 (1987).

4) Miyazawa, M.; Kameoka, H. Volatile flavor components of crude drugs. Part V. Volatile flavor components of ZINGIBERIS RHIZOMA (Zingiber officinale Roscoe). Agric. Biol. Chem. 52, 2961-2963 (1988).

5) Miyazawa, M.; Kameoka, H. Volatile flavor components of crude drugs. Part IV. Volatile flavor components of PUERARIAE RADIX (Pueraria lobata Ohwi). Agric. Biol. Chem. 52, 1053-1055 (1988).

6) Miyazawa, M.; Kameoka, H. Volatile flavor components of crude drugs. Part VII. Volatile flavor components of COMI FRUCTUS (Cornus officinalis Sieb. et Zucc.). Agric. Biol. Chem. 53, 3337-3340 (1989).

7) Miyazawa, M.; Fujita, T.; Yamafuji, C.; Matsui, M.; Kasahara, N.; Takagi, Y.; Ishikawa, Y., Chemical composition of volatile oil from the roots of Periploca sepium. J. Oleo Sci. 53, 511-513 (2004).

8) Kawata, J.; Kameda, M.; Miyazawa, M. Constituents of Essential Oil from the Dried Fruits and Stems of AKEBIA QUINATA (THUNB.) DECNE. J. Oleo Sci. 56, 59-63 (2007).

9) Kawata, J.; Kameda, M.; Miyazawa, M. Cyclooxygenase-2 inhibitory effects and composition of the volatile oil from the dried roots of Lithospermum erythrorhizon. J. Nat. Med. 62, 239-243 (2008).

10) Ping, G.; Zhongzhi, Q. Guaiane-type sesquiterpenoids from Alisma orientalis. Phytochemistry 63, 877-881 (2003).

11) Qiang, Y.; Zhang, X.; Liu, H.; Xu, Y. Chemical constituents of Alisma orientalis. Chem. Nat. Compd. 49, 1143-1145 (2013).

12) Jin, H.; kim, A.; Choi, H.; Kim, Y. A New Triterpenoid from Alisma orientale and Their Antibacterial Effect. Arch. Pharm. Res. 35, 1919-1926 (2012).

13) Zhang, Y.; Lin, W.; Xu, R. Determination of supercritical CO₂ extract in Alisma orientalis by GC-MS. Zhongyaocai 32, 1700-1702 (2009).

14) Li, L.; Wu, Q. GC-MS analysis of volatile components from headspace extraction of Alisma orieatalis (Sam.) Juzep. Xibei Yaoxue Zazhi 24, 110-113 (2009).

15) Grosch, W. Evaluation of the key odorant of foods by dilution experiments, aroma models and omission. Chem. Senses. 26, 533-545 (2001).

16) Song, H. S.; Sawamura, M.; Ito, T.; Ido, A.; Ukeda, H. Quantitative determination and characteristic flavor of daidai (Citrus aurantium. L. var. cyathitera Y. Tanaka) peel oil. Flav. Fragr. J. 15, 323-328 (2000).

17) Song, H. S.; Sawamura, M.; Ito, T.: Kawashimo, K.; Ukeda, H. Quantitative determination and characteristic flavour of Citrus junos (yuzu) peel oil. Flav. Fragr. J. 15, 245-250 (2000).

18) Kameoka, H.; Kubo, K.; Miyazawa, M. Volatile flavor components of malabar nightshade (Basella rubra L.). J. Food Comp. Anal. 4, 315-321 (1991).

19) Miyazawa, M.; Hashidume, S.; Takahashi, T.; Kikuchi, T. Aroma evaluation of gamazumi (Viburnum dilatatum) by aroma extract dilution analysis and odour activity value. Phytochem. Anal. 23, 208-213 (2012).

20) Noudogbessi, J. P.; Yedomonhan, P.; Sohouhloue, D. C. K.; Chalchat, J. C.; Figueredo, G. Chemical composition of essential oil Syzygium guineense (Willd.) DC. var. guineense (Myrtaceae) from Benin. Rec. Nat. Prod. 2, 33-38 (2008).

21) Kawata, J.; Kameda, M.; Miyazawa, M. Cyclooxygenase-2 inhibitory effects and composition of the volatile oil from the dried roots of Lithospermum erythrorhizon. J. Nat. Med. 62, 239-243 (2008).

23) Kurade, N. P.; Jaitak, V.; Kaul, V. K.; Sharma, O. P. Chemical composition and antibacterial activity of essential oils of Lantana camara, Ageratum houstonianum and Eupatorium adenophorum. Pharm. Biol. 48, 539-554 (2010).

24) Misra, A.; Srivastava, N. K.; Srivastava, A. K. Influence of Zn stresses on growth and physiology in Khus-Khus (Vetiveria zizanioides Nash.) and its essential sesquiterpene oil, in relation to roots diameter circumferential positions. Pharm. Biol. 179, 195-198 (2011).

25) Ekhteraei, T. S., Radjabian. T.; Ebrahimzadeh, H.; Niknam, V. Composition of essential oils in subterranean organs of three species of Valeriana L. Nat. Prod. Res. 24, 1834-1842 (2010).

26) Pisteli, L.; Noccioli, C.; Bertoli, A.; Scapecchi, G.; Potenza, D. Chemical composition and volatile constituents of Anthyllis barba-jovis. Nat. Prod. Res. 21, 418-425 (2007).

27) Kirici, S.; Inan, M.; Turk, M.; Giray, E.S. To study of essential oil and agricultural properties of vetiver (Vetiveria zizanioides) in the Southeastern of Mediterranean. Adv. Environmntal Biol. 5, 447-451 (2011).

28) Oshima, Y.; Iwakawa, T.; Hikino, H. Sesquiterpenoids. Part 58. Alismol and alismoxide, sesquiterpenoids of Alisma Rhizomes. Phytochemistry 22, 183-185 (1983).

29) Matsuda, H.; Kobayashi, G.; Yamahara, J.; Fujimura, H.; Kurahashi, K.; Fujiwara, M. Effects of alismol isolated from Alismatis Rhizoma on calcium-induced contraction in the rabbit thoracic aorta. Life Sci. 41, 1845-1852 (1987).

30) Matsuda, H.; Yamahara, J.; Kobayashi, G.; Fujimura, H.; Kurahashi, K.; Fujiwara, M. Effect of alismol on adrenergic mechanism in isolated rabbit ear artery. Japanese J. Pharm. 46, 331-335 (1988).

31) Schieberle, P.; Grosch, W. Evaluation of the flavour of wheat and rye bread crusts by aroma extract dilution analysis. Z. Lebensm. Unters. Forsch. 185, 111-113 (1987).

32) Hyang, S.; Choi, K. Y.; Sawamura, M. Characterization of the odor-active volatiles in Citrus Hyuganatsu (Citrus tamurana. Hort. Ex. Tanaka). J. Agric. Food Chem. 49, 2404-2408 (2001).