Chemical Composition and Biological Activity of Allium cepa L. and Allium × cornutum (Clementi ex Visiani 1842) Methanolic Extracts
Tóm tắt
Từ khóa
Tài liệu tham khảo
Prakash, 2007, Antioxiodant and free radical scavenging activities of phenols from onion (Allium cepa), Food Chem., 102, 1389, 10.1016/j.foodchem.2006.06.063
Behravan, 2014, Protective effects of aqueous and ethanol extracts of rosemary on H2O2-induced oxidative DNA damage in human lymphocytes by comet assay, J. Complement. Integr. Med., 11, 27, 10.1515/jcim-2013-0063
Bener, 2014, Antioxidant/antiradical properties of microwave-assisted extracts of three wild edible mushrooms, Food Chem., 157, 323, 10.1016/j.foodchem.2014.02.053
Puizina, 1999, Random amplified polymorphic DNA analysis, genome size, and genomic in situ hybridization of triploid viviparous onions, Genome, 42, 1208, 10.1139/g99-023
Corzo, 2007, Biological properties of onions and garlic, Trends Food Sci. Technol., 18, 609, 10.1016/j.tifs.2007.07.011
Lanzotti, 2006, The analysis of onion and garlic, J. Chromatogr. A, 1112, 3, 10.1016/j.chroma.2005.12.016
Gurushizde, 2007, Phylogenetic relationship of wild and cultivated species of Allium section Cepa inferred by nuclear rDNA ITS sequence analysis, Plant Syst. Evol., 269, 259, 10.1007/s00606-007-0596-0
Kendler, 1987, Garlic (Allium sativum) and onion (Allium cepa): A review of their relationship to cardiovascular disease, Prev. Med., 16, 670, 10.1016/0091-7435(87)90050-8
Nicastro, 2015, Garlic and onions: Their cancer prevention properties, Cancer Prev. Res., 8, 181, 10.1158/1940-6207.CAPR-14-0172
Yang, 2013, Protective effects of onion-derived quercetin on glutamate-mediated hippocampal neuronal cell death, Pharmacogn. Mag., 9, 302, 10.4103/0973-1296.117824
Goldman, 1996, Antiplatelet activity in onion (Allium cepa) is sulfur dependent, Throm. Haemost., 76, 450, 10.1055/s-0038-1650598
Bonaccorsi, 2008, Flavonol glucosides in Allium species: A comparative study by means of HPLC-DAD-ESI-MS-MS, Food Chem., 107, 1668, 10.1016/j.foodchem.2007.09.053
Gennaro, 2002, Flavonoid and carbohydrate contents in Tropea red onions: Effects of homelike peeling and storage, J. Agric. Food Chem., 50, 1904, 10.1021/jf011102r
Kamenjarin, 2014, Triparental origin of triploid onion, Allium × cornutum (Clementi ex Visiani, 1842), as evidenced by molecular, phylogenetic and cytogenetic analysis, BMC Plant Biol., 14, 14
Caridi, 2007, Profiling and quantifying quercetin glucosides in onion (Allium cepa L.) varieties using capillary zone electrophoresis and high performance liquid chromatography, Food Chem., 105, 691, 10.1016/j.foodchem.2006.12.063
Lombard, 2002, Flavonoid quantification in onion by spectrophotometric and high performance liquid chromatography analysis, Hortic. Sci., 37, 682
Rodrigues, 2010, Identification and quantification of flavonoids in traditional cultivars of red and white onions at harvest, J. Food Comp. Anal., 23, 592, 10.1016/j.jfca.2009.08.013
Price, 1997, Analysis of the major flavonol glycosidespresent in four varieties of onion (Allium cepa) and changes in composition resulting from autolysis, J. Sci. Food Agric., 74, 331, 10.1002/(SICI)1097-0010(199707)74:3<331::AID-JSFA806>3.0.CO;2-C
Rhodes, 1996, Analytic problems in the study of flavonoid compounds in onion, Food Chem., 57, 113, 10.1016/0308-8146(96)00147-1
Santas, 2008, Comparison of the antioxidant activity of two Spanish onion varieties, Food Chem., 107, 1210, 10.1016/j.foodchem.2007.09.056
Nile, 2014, Total phenolics, antioxidant and xanthine oxidase inhibitory activity of three colored onions (Allium cepa L.), Front. Life Sci., 7, 224, 10.1080/21553769.2014.901926
Sharma, 2014, Evaluation of total phenolics, flavonoids and antioxidant activity of 18 Korean onion cultivars: A comparative study, J. Sci. Food Agric., 94, 1521, 10.1002/jsfa.6450
Zill, 2011, A remarkable influence of microwave extraction: Enhancement of antioxidant activity of extracted onion varieties, Food Chem., 127, 1472, 10.1016/j.foodchem.2011.01.112
Benekeblia, 2007, Free-radical scavenging capacity and antioxidant properties of some selected onions (Allium cepa L.) and garlic (Allium sativum L.) extracts, Braz. Arch. Biol. Technol., 48, 753, 10.1590/S1516-89132005000600011
Boivin, 2009, Antiproliferative and antioxidant activities of common vegetables: A comparative study, Food Chem., 112, 374, 10.1016/j.foodchem.2008.05.084
Miller, 2008, Antioxidant content of whole grain breakfast cereals, fruits and vegetables, J. Am. Coll. Nutr., 19, 1
Nuutila, 2003, Comparison of antioxidant activities of onion and garlic extracts by inhibition of lipid peroxidation and radical scavenging activity, Food Chem., 81, 485, 10.1016/S0308-8146(02)00476-4
Yin, 1998, Antioxidant activity of several Allium members, J. Agric. Food Chem., 46, 4097, 10.1021/jf980344x
Singh, 2009, Polyphenolics from various extracts/fractions of red onion (Allium cepa) peel with potent antioxidant and antimutagenic activities, Food Chem. Toxicol., 47, 1161, 10.1016/j.fct.2009.02.004
Kumar, 2013, Chemistry and biological activities of flavonoids: An overview, Sci. World J., 2013, 162750, 10.1155/2013/162750
Sakihama, 2002, Plant phenolic antioxidant and prooxidant activities: Phenolics-induced oxidative damage mediated by metals in plants, Toxicology, 177, 67, 10.1016/S0300-483X(02)00196-8
Duthie, 1997, Quercetin and myricetin protect against hydrogen peroxide- induced DNA damage (strand breaks and oxidized pyrimidines) in human lymphocytes, Mutat. Res., 393, 223, 10.1016/S1383-5718(97)00107-1
Noroozi, 1998, Effects of flavonoids and vitamin C on oxidative DNA damage to human lymphocytes, Am. J. Clin. Nutr., 67, 1210, 10.1093/ajcn/67.6.1210
Johnson, 2000, Effects of epigallocatechin gallate and quercetin on oxidative damage to cellular DNA, Mutat. Res., 459, 211, 10.1016/S0921-8777(99)00074-9
Yang, 2004, Varietal differences in phenolic content and antioxidant and antiproliferative activities of onions, J. Agric. Food Chem., 52, 6787, 10.1021/jf0307144
Millet, 2012, Fermentation enhances the biological activity of Allium cepa bulb extracts, J. Agric. Food Chem., 60, 2148, 10.1021/jf2041643
Vanzo, 2008, Uptake of grape anthocyanins into the rat kidney and the involvement of bilitranslocase, Mol. Nutr. Food Res., 52, 1106, 10.1002/mnfr.200700505
Singleton, 1965, Colorimetry of total phenolics with phosphomolybdic phosphotungstic acid reagents, Am. J. Enol. Vitic., 12, 99
2006, Antioxidant activity of aqueous tea infusions prepared from oregano, thyme and wild thyme, Food Technol. Biotechnol., 44, 485
Yen, 1994, Scavenging effect of methanolic extracts of peanut hulls on free-radical and active oxygen species, J. Agric. Food Chem., 43, 629, 10.1021/jf00039a005