Characterization of the Bacteriocins Curvacin A from Lactobacillus curvatus LTH1174 and Sakacin P from L. sake LTH673

Systematic and Applied Microbiology - Tập 15 Số 3 - Trang 460-468 - 1992
Petra S. Tichaczek1, Jon Nissen‐Meyer2, Ingolf F. Nes2, Rudi F. Vogel1, Walter P. Hammes1
1Institut für Lebensmitteltechnologie, Universität Hohenheim, 7000 Stuttgart 70, Germany
2Laboratory of Microbial Gene Technology, NLVF, 1432 Ås-NHL, Norway

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