Characterization of enteropathogenic and Shiga toxin-producing Escherichia coli in cattle and deer in a shared agroecosystem

Pallavi Singh1, Qiong Sha1, David W. Lacher2, Jacquelyn Del Valle1, Rebekah E. Mosci1, Jennifer A. Moore3, Kim T. Scribner4, Shannon D. Manning1
1Department of Microbiology and Molecular Genetics, Michigan State University, East Lansing, MI, USA
2Division of Molecular Biology, Center for Food Safety and Applied Nutrition, U.S. Food and Drug Administration, Laurel, MD, USA
3Biology Department; Grand Valley State University; Allendale MI USA
4Department of Fisheries and Wildlife, Michigan State University, East Lansing, MI, USA

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