Characterization of citrus pectin films integrated with clove bud essential oil: Physical, thermal, barrier, antioxidant and antibacterial properties

International Journal of Biological Macromolecules - Tập 106 - Trang 670-680 - 2018
Tanzeela Nisar1, Zi-Chao Wang1, Xi Yang1, You Tian1, Muneeb Iqbal2, Yurong Guo1
1College of Food Engineering and Nutritional Science, Shaanxi Normal University, Xi’an, 710062, China
2School of Basic Medical Sciences, Xi’an Jiaotong University, Xi’an 710061, China

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