Characterization of Lactobacillus isolated from dairy samples for probiotic properties

Anaerobe - Tập 33 - Trang 117-123 - 2015
Ashwani Kumar1, Dinesh Kumar2
1School of Bioengineering and Food Technology, Shoolini University of Biotechnology and Management Sciences, Solan 173212, H.P., India.
2School of Bioengineering and Food Technology, Shoolini University of Biotechnology and Management Sciences, Solan 173212, H.P., India. Electronic address: [email protected].

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