Characterization and comparative assessment of antioxidant and ACE inhibitory activities of thornback ray gelatin hydrolysates

Journal of Functional Foods - Tập 13 - Trang 225-238 - 2015
Imen Lassoued1, Leticia Mora2, Rim Nasri1, Mourad Jridi3, Fidel Toldrá2, María-Concepción Aristoy2, Ahmed Barkia1, Moncef Nasri3
1Laboratory of Enzyme Engineering and Microbiology, University of Sfax, National Engineering School of Sfax, B.P. 1173- 3038 Sfax, Tunisia
2Instituto de agroquímica y Tecnología de Alimentos (CSIC), Avd. Agustín Escandino, 7 46980, Paterna, Valencia, Spain
3Laboratory of Enzyme Engineering and Microbiology, University of Sfax, National Engineering School of Sfax, B.P. 1173, 3038 Sfax, Tunisia

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Journal of Functional Foods

Tập 13

225-238

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