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Đặc điểm tích lũy thủy ngân (Hg) ở động vật phù du dựa trên tập dữ liệu toàn cầu và những tác động đến hệ thống nước với sự mất cân bằng dinh dưỡng gia tăng
Tóm tắt
Việc tích lũy thủy ngân (Hg) trong hệ sinh thái nước đứng trước nguy cơ sức khỏe tiềm tàng cho con người và sinh vật thủy sinh. Sự tích lũy bởi động vật phù du đại diện cho một quá trình quan trọng của việc chuyển giao Hg từ nước vào chuỗi thức ăn thủy sản. Tuy nhiên, sự hiểu biết hiện tại về các yếu tố chính ảnh hưởng đến sự tích lũy Hg ở động vật phù du còn chưa đầy đủ. Trong nghiên cứu này, một tập dữ liệu gồm 89 hệ sinh thái nước trên toàn cầu, bao gồm nước nội địa, nước ven bờ và biển mở, đã được thiết lập. Các yếu tố chính ảnh hưởng đến tích lũy Hg ở động vật phù du (tức là, loài động vật phù du, kích thước tế bào và sinh khối) đã được thảo luận. Kết quả cho thấy nồng độ thủy ngân tổng cộng (THg) và methylmercury (MeHg) trong động vật phù du ở vùng nước nội địa cao hơn đáng kể so với vùng nước ven bờ và biển mở. Các yếu tố tích lũy sinh học cho logarithm của THg và MeHg của thực vật phù du lần lượt là 2.4–6.0 và 2.6–6.7 L/kg, trong tất cả các hệ sinh thái nước. Chúng có thể được tăng cường thêm với yếu tố 2.1–15.1 và 5.3–28.2 từ thực vật phù du sang động vật phù du. Nồng độ MeHg cao hơn đã được quan sát thấy với sự gia tăng kích thước tế bào cho cả thực vật và động vật phù du. Một xu hướng trái ngược đã được quan sát thấy giữa sinh khối động vật phù du và BAFMeHg, với mối quan hệ dương cho động vật phù du và mối quan hệ âm cho thực vật phù du. Các đặc điểm sinh lý của động vật phù du đặt ra những hạn chế về tỷ lệ thu nhận dinh dưỡng và chất ô nhiễm từ nước. Hiện nay, nhiều hệ sinh thái nước đang đối diện với những biến đổi nhanh chóng trong thành phần dinh dưỡng. Chúng tôi đề xuất rằng những tác động tiềm tàng này đến sự phát triển và thành phần của động vật phù du cần được xem xét trong mô hình hóa thủy ngân nước tương lai và đánh giá rủi ro sinh thái.
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#thủy ngân #động vật phù du #tích lũy sinh học #sinh khối #hệ sinh thái nướcTài liệu tham khảo
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