Characteristics of palm oil-based oleogel and its potency as a shortening replacer

South African Journal of Chemical Engineering - Tập 43 - Trang 197-203 - 2023
Nanda Suriaini1, Normalina Arpi2,3, Yanna Syamsuddin3,4, Muhammad Dani Supardan3,4
1Doctoral Program, School of Engineering, Post Graduate Program, Universitas Syiah Kuala, Banda Aceh 23111, Indonesia
2Department of Agricultural Product Technology, Universitas Syiah Kuala, Banda Aceh 23111, Indonesia
3Halal Research Center, Universitas Syiah Kuala, Banda Aceh 23111, Indonesia
4Department of Chemical Engineering, Universitas Syiah Kuala, Banda Aceh, 23111, Indonesia

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