Changes in the lipid and fatty acid composition of the yolk during embryonic development of the alligator (Alligator mississipiensis)

Comparative Biochemistry and Physiology Part B: Comparative Biochemistry - Tập 96 - Trang 183-187 - 1990
R.C. Noble1, D.C. Deeming2, M.W.J. Ferguson2, R. McCartney1
1Department of Poultry Science, The West of Scotland College, Auchincruive, Ayr KA6 5HW, Scotland (Tel: 0292 520331)
2Department of Cell and Structural Biology, The University of Manchester, Coupland III Building, Coupland Street, Manchester M13 9PL, England (Tel: 061 275 6775)

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Comparative Biochemistry and Physiology Part B: Comparative Biochemistry

Tập 96

183-187

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