Changes in physical characteristics and polyamines during maturation and storage of rambutans

Scientia Horticulturae - Tập 91 - Trang 101-109 - 2001
Satoru Kondo1, Panumas Posuya2, Sirichai Kanlayanarat2
1School of Bioresources, Hiroshima Prefectural University, Shobara, Hiroshima 727-0023, Japan
2Division of Postharvest Technology, King Mongkut’s University of Technology, Thonburi, 91 Pracha-Utit Road, Thungkru, Bangkok 10140, Thailand

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