Changes in ginsenoside compositions and antioxidant activities of hydroponic-cultured ginseng roots and leaves with heating temperature

Journal of Ginseng Research - Tập 38 Số 3 - Trang 180-186 - 2014
Chul Ju Hwang1, Sang‐Hoon Lee1, Gwi Yeong Jang1, In Guk Hwang2, Ho Kim3, Koan Sik Woo3, Junsoo Lee1, Heon Sang Jeong1
1Dept. of Food Science and Technology, Chungbuk National University, Cheongju, Korea
2Department of Agrofood Resources, National Academy of Agricultural Science, Suwon, Korea
3Department of Functional Crop, National Institute of Crop Science, Miryang, Korea

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