Changes in cell wall components and polysaccharide-degrading enzymes in relation to differences in texture during sweetpotato storage root growth

Journal of Plant Physiology - Tập 254 - Trang 153282 - 2020
Wei Dong1, Ling Li1, Ruxia Cao1, Shu Xu1, Lingling Cheng1, Minyi Yu1, Zunfu Lv1, Guoquan Lu1
1School of Agriculture and Food Science, Zhejiang A&F University, Hangzhou, Zhejiang 311300, China

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