Change in enzyme production by gradually drying culture substrate during solid-state fermentation

Journal of Bioscience and Bioengineering - Tập 119 - Trang 674-677 - 2015
Kazunari Ito1, Katsuya Gomi2, Masahiro Kariyama3, Tsuyoshi Miyake1
1Industrial Technology Center of Okayama Prefecture, 5301 Haga, Kita-ku, Okayama 701-1296, Japan
2Department of Bioindustrial Informatics and Genomics, Graduate School of Agricultural Sciences, Tohoku University, 1-1 Tsutsumidori-Amamiya-machi, Aoba-ku, Sendai 981-8555, Japan
3Fujiwara Techno-Art, 2827-3 Tomiyoshi, Kita-ku, Okayama 701-1133, Japan

Tài liệu tham khảo

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